UGT2B36 Activators encompass a diverse array of chemical compounds that facilitate the enzyme's glucuronidation function by stabilizing its structure, enhancing substrate interaction, or modulating gene expression. Magnesium and calcium ions, functioning as co-factors, directly augment the enzymatic activity of UGT2B36 by fortifying the enzyme-substrate complex and modifying the enzyme's tertiary structure for optimal function. Similarly, the presence of the enzyme's natural substrate, UDP-Glucuronic Acid, intrinsically promotes UGT2B36 activity by increasing the occurrence of glucuronidation reactions. Compounds like Sodium Cholate elevate UGT2B36's action by improving substrate accessibility through altered membrane dynamics, while Zinc Sulfate serves as a structural cofactor pivotal for the enzyme's conformation.
Additionally, endogenous substrates such as Androsterone trigger UGT2B36 activity through substrate-induced enzyme stabilization. Flavonoids and bioflavonoids, including Chrysin and Daidzein, are known to interact with UGT2B36, enhancing its affinity and specificity towards various endogenous and xenobiotic substrates. Resveratrol contributes to this activation by mitigating oxidative stress, which could otherwise impede enzymatic function. Retinoic Acid, a derivative of vitamin A, has also been implicated in upregulating UGT2B36's activity through gene expression modulation and direct enzymatic interaction, ensuring a sustained and efficient glucuronidation process. Collectively, these UGT2B36 activators work through distinct but converging pathways that facilitate an enhanced capacity of the enzyme to perform its detoxification and metabolic roles within the body.
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
---|---|---|---|---|---|---|
Calcium chloride anhydrous | 10043-52-4 | sc-207392 sc-207392A | 100 g 500 g | $65.00 $262.00 | 1 | |
Calcium ions can modulate the activity of UGT2B36 by altering the tertiary structure of the enzyme, thus potentially increasing its catalytic efficiency. | ||||||
Zinc | 7440-66-6 | sc-213177 | 100 g | $47.00 | ||
Zinc ions can activate UGT2B36 by serving as a structural cofactor, which is essential for maintaining the proper conformation of the enzyme for substrate binding. | ||||||
Chrysin | 480-40-0 | sc-204686 | 1 g | $37.00 | 13 | |
Chrysin is a bioflavonoid that can induce UGT2B36 activity by binding to the enzyme and enhancing its affinity for various substrates. | ||||||
Resveratrol | 501-36-0 | sc-200808 sc-200808A sc-200808B | 100 mg 500 mg 5 g | $60.00 $185.00 $365.00 | 64 | |
Resveratrol can increase UGT2B36 activity through indirect antioxidant effects, reducing oxidative stress that may inhibit the enzyme’s function. | ||||||
Retinoic Acid, all trans | 302-79-4 | sc-200898 sc-200898A sc-200898B sc-200898C | 500 mg 5 g 10 g 100 g | $65.00 $319.00 $575.00 $998.00 | 28 | |
Retinoic acid can enhance UGT2B36 activity by modulating gene expression and stabilizing enzyme conformation for substrate binding. | ||||||
Daidzein | 486-66-8 | sc-24001 sc-24001A sc-24001B | 100 mg 500 mg 5 g | $25.00 $75.00 $150.00 | 32 | |
Daidzein, an isoflavone, can enhance the glucuronidation process of UGT2B36 by binding to the enzyme and altering its substrate specificity. |