Items 201 to 210 of 335 total
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
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Isopropyl 2,3,4,6-tetra-O-benzyl-β-D-glucopyranoside | 114967-51-0 | sc-257630 | 1 g | $58.00 | ||
Isopropyl 2,3,4,6-tetra-O-benzyl-β-D-glucopyranoside is a notable monosaccharide derivative characterized by its extensive benzyl protection, which significantly enhances its stability and lipophilicity. This structural arrangement allows for selective interactions with hydrophobic environments, influencing solubility and reactivity. The compound's unique glycosidic linkages facilitate specific enzymatic pathways, potentially modulating reaction rates and selectivity in glycosylation processes. | ||||||
3,4-Di-O-acetyl-6-O-(tert-butyldimethylsilyl)-D-glucal | 117136-33-1 | sc-256576 | 100 mg | $92.00 | ||
3,4-Di-O-acetyl-6-O-(tert-butyldimethylsilyl)-D-glucal is a distinctive monosaccharide derivative featuring dual acetyl groups and a tert-butyldimethylsilyl protecting group. This configuration enhances its stability and reactivity, allowing for selective participation in glycosylation reactions. The presence of the bulky silyl group influences steric hindrance, affecting reaction kinetics and selectivity, while the acetyl groups provide sites for further functionalization, enabling diverse synthetic pathways. | ||||||
4-O-Benzyl-L-rhamnal | 117249-16-8 | sc-223662 | 100 mg | $149.00 | ||
4-O-Benzyl-L-rhamnal is a unique monosaccharide characterized by its benzyl ether functionality, which significantly alters its reactivity and solubility. This modification enhances its ability to engage in specific glycosidic bond formations, facilitating selective reactions in carbohydrate chemistry. The presence of the benzyl group also introduces steric effects that can influence reaction rates and pathways, making it a versatile intermediate for further chemical transformations. | ||||||
p-Tolyl 1-thio-2,3,4,6-tetra-O-(trimethylsilyl)-β-D-glucopyranoside | 942043-17-6 | sc-236279 | 100 mg | $54.00 | ||
p-Tolyl 1-thio-2,3,4,6-tetra-O-(trimethylsilyl)-β-D-glucopyranoside is a modified monosaccharide characterized by its unique thioether linkage and silyl protection. This compound exhibits enhanced stability and solubility, facilitating its role in glycosylation reactions. The presence of the p-tolyl group influences molecular interactions, promoting selective reactivity in synthetic pathways. Its distinct structural features enable efficient manipulation in carbohydrate chemistry, providing insights into glycan assembly and modification. | ||||||
6-O-(tert-Butyldimethylsilyl)-D-galactal | 124751-19-5 | sc-252302 | 250 mg | $403.00 | ||
6-O-(tert-Butyldimethylsilyl)-D-galactal is a distinctive monosaccharide featuring a tert-butyldimethylsilyl protecting group, which enhances its stability and solubility in organic solvents. This modification allows for selective deprotection under mild conditions, facilitating targeted reactions. The steric bulk of the silyl group influences molecular interactions, potentially altering reaction kinetics and pathways in glycosylation processes, making it a valuable tool in synthetic carbohydrate chemistry. | ||||||
D-Galactose 4-sulfate sodium salt | 125113-68-0 | sc-257282 | 1 mg | $112.00 | ||
D-Galactose 4-sulfate sodium salt is a unique monosaccharide derivative characterized by the presence of a sulfate group at the 4-position, which significantly influences its solubility and reactivity. This modification enhances its ability to participate in specific molecular interactions, particularly in glycosylation reactions. The sulfate moiety can alter the electronic environment, affecting reaction kinetics and selectivity, making it an intriguing subject for studies in carbohydrate chemistry and biochemistry. | ||||||
2,3,4,6-Tetra-O-benzoyl-β-D-glucopyranosyl isothiocyanate | 132413-50-4 | sc-256296 | 100 mg | $120.00 | ||
2,3,4,6-Tetra-O-benzoyl-β-D-glucopyranosyl isothiocyanate is a distinctive monosaccharide derivative featuring multiple benzoyl groups that enhance its lipophilicity and stability. This compound exhibits unique reactivity due to the isothiocyanate functional group, which can engage in nucleophilic attack and form thiourea derivatives. Its structural complexity allows for diverse interactions in carbohydrate chemistry, influencing reaction pathways and selectivity in synthetic applications. | ||||||
6-O-(Triisopropylsilyl)-D-glucal | 137915-37-8 | sc-239112 | 1 g | $126.00 | ||
6-O-(Triisopropylsilyl)-D-glucal is a specialized monosaccharide derivative characterized by the presence of a triisopropylsilyl group, which significantly enhances its hydrophobicity and steric bulk. This modification alters its reactivity, facilitating selective glycosylation reactions and influencing the kinetics of carbohydrate transformations. The compound's unique structure promotes distinct molecular interactions, making it a valuable tool in synthetic carbohydrate chemistry. | ||||||
β-L-Ribofuranose 1,2,3,5-tetra-O-acetate | 144490-03-9 | sc-257653 | 10 g | $405.00 | ||
β-L-Ribofuranose 1,2,3,5-tetra-O-acetate is a modified monosaccharide that features four acetyl groups, enhancing its solubility and stability in various solvents. This acetylation alters its reactivity, allowing for selective participation in glycosylation reactions. The compound's unique configuration influences its interaction with enzymes and other biomolecules, potentially affecting reaction pathways and kinetics in carbohydrate chemistry. Its structural characteristics enable diverse applications in synthetic methodologies. | ||||||
2,3,4,6-Tetra-O-pivaloyl-β-D-galactopyranosyl isothiocyanate | 147948-52-5 | sc-256298 | 100 mg | $106.00 | ||
2,3,4,6-Tetra-O-pivaloyl-β-D-galactopyranosyl isothiocyanate is a modified monosaccharide characterized by the presence of four pivaloyl groups, which significantly enhance its lipophilicity and steric hindrance. This modification influences its reactivity, particularly in nucleophilic substitution reactions, allowing for selective formation of isothiocyanate derivatives. The compound's unique stereochemistry and functional groups facilitate specific interactions with biological macromolecules, potentially altering enzymatic pathways and reaction dynamics in carbohydrate synthesis. |