FAM195B Activators

The chemical class known as FAM195B Activators encompasses a group of compounds and natural substances that can influence the activity of the FAM195B protein. FAM195B, also known as MCRIP1, is involved in various cellular processes and signaling pathways. These activators can modulate FAM195B either directly or indirectly by targeting specific cellular mechanisms.

Some of the compounds within this class include resveratrol, curcumin, and berberine. Resveratrol, a natural polyphenol found in grapes and red wine, can activate FAM195B by modulating cellular signaling pathways. Curcumin, found in turmeric, indirectly activates FAM195B by impacting inflammatory and oxidative stress pathways. Berberine, on the other hand, activates AMP-activated protein kinase (AMPK), a cellular energy sensor, indirectly affecting FAM195B. These activators demonstrate the diverse range of compounds that can influence FAM195B through distinct mechanisms. Epigallocatechin gallate (EGCG), found in green tea, is another activator that can influence FAM195B. EGCG activates FAM195B by influencing cellular pathways related to antioxidant and anti-inflammatory effects. Metformin indirectly activates FAM195B by impacting AMPK and cellular energy homeostasis.