Date published: 2026-5-13

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Chondroitinase Inhibitors

Chemical inhibitors of chondroitinase can disrupt its enzymatic activity through various mechanisms, often involving the interaction with its active site or essential cofactors. Copper(II) sulfate can inactivate chondroitinase by interacting with its active site, leading to a possible alteration of the enzyme's tertiary or quaternary structure. Zinc chloride competes with metal ions vital for chondroitinase's activity, reducing its ability to function. Silver nitrate further inhibits chondroitinase by binding to thiol groups in cysteine residues, essential for maintaining the enzyme's active conformation and function. Ethylenediaminetetraacetic acid (EDTA) is another chelating agent that sequesters necessary metal ions away from chondroitinase, which results in the loss of enzymatic activity.

Moreover, the serine residue within the active site of chondroitinase can be irreversibly modified by Phenylmethylsulfonyl fluoride (PMSF), which leads to a direct inhibition of its function. 1,10-Phenanthroline acts by chelating essential metal ions, depriving chondroitinase of the cofactors required for its action. N-Ethylmaleimide (NEM) and Iodoacetamide can modify cysteine residues within the enzyme, which are crucial for catalysis, through alkylation of thiol groups, thereby inactivating chondroitinase. Inhibitors such as Pepstatin A and Leupeptin target proteases that are potentially involved in the post-translational processing or activation of chondroitinase, thus indirectly inhibiting the enzyme's function. Lastly, E-64 irreversibly binds to cysteine proteases, which could be responsible for the maturation or degradation of chondroitinase, and its binding ensures that the enzyme remains inactive.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Copper(II) sulfate

7758-98-7sc-211133
sc-211133A
sc-211133B
100 g
500 g
1 kg
$46.00
$122.00
$189.00
3
(1)

Copper(II) sulfate can inhibit chondroitinase by potentially interacting with its active site or by altering its tertiary or quaternary structure, thus inactivating the enzyme.

Zinc

7440-66-6sc-213177
100 g
$48.00
(0)

Zinc chloride can inhibit chondroitinase by competing with the metal ions that are necessary for the enzyme's catalytic activity, thus rendering it inactive.

Silver nitrate

7761-88-8sc-203378
sc-203378A
sc-203378B
25 g
100 g
500 g
$114.00
$378.00
$1081.00
1
(1)

Silver nitrate can bind to the thiol groups of cysteine residues within chondroitinase, which may lead to the inactivation of its enzymatic function.

Phenylmethylsulfonyl Fluoride

329-98-6sc-3597
sc-3597A
1 g
100 g
$50.00
$697.00
92
(1)

PMSF inhibits chondroitinase by irreversibly modifying the serine residue at the active site of the enzyme, leading to loss of enzymatic activity.

1,10-Phenanthroline

66-71-7sc-255888
sc-255888A
2.5 g
5 g
$23.00
$32.00
(0)

1,10-Phenanthroline can chelate metal ions necessary for chondroitinase activity, which can inhibit the enzymatic function.

N-Ethylmaleimide

128-53-0sc-202719A
sc-202719
sc-202719B
sc-202719C
sc-202719D
1 g
5 g
25 g
100 g
250 g
$22.00
$69.00
$214.00
$796.00
$1918.00
19
(1)

NEM can react with cysteine residues in proteins, potentially modifying the thiol groups necessary for chondroitinase activity and leading to enzyme inhibition.

α-Iodoacetamide

144-48-9sc-203320
25 g
$255.00
1
(1)

Iodoacetamide can alkylate the thiol groups of cysteine residues in chondroitinase, leading to enzyme inactivation.

Leupeptin hemisulfate

103476-89-7sc-295358
sc-295358A
sc-295358D
sc-295358E
sc-295358B
sc-295358C
5 mg
25 mg
50 mg
100 mg
500 mg
10 mg
$73.00
$148.00
$316.00
$499.00
$1427.00
$101.00
19
(3)

Leupeptin inhibits chondroitinase by binding to and inhibiting serine and cysteine proteases, which are involved in the activation or turnover of the enzyme.

E-64

66701-25-5sc-201276
sc-201276A
sc-201276B
5 mg
25 mg
250 mg
$281.00
$947.00
$1574.00
14
(0)

E-64 can inhibit chondroitinase by irreversibly binding to cysteine proteases that could be involved in the maturation or degradation of the enzyme, thus affecting its activity.