Date published: 2026-2-14

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BC003883 Activators

The chemical class known as BC003883 Activators encompasses a diverse array of compounds, each characterized by unique properties and potential mechanisms for modulating the activity of the protein BC003883. This group is not confined to a single chemical structure or family; instead, it is defined by the functional impact these molecules may exert on the protein. The range of activators includes both inorganic and organic molecules, such as calcium chloride, magnesium sulfate, zinc sulfate, ATP (Adenosine Triphosphate), dithiothreitol (DTT), and β-mercaptoethanol. These substances exhibit various biochemical activities, from stabilizing protein structures and serving as cofactors to inducing conformational changes and modulating enzymatic functions. For instance, calcium chloride is known to enhance protein stability, especially in calcium-dependent proteins, potentially augmenting their activity. Magnesium sulfate, as a cofactor, might be integral for enzymatic functions in proteins requiring magnesium ions. Zinc sulfate's role could involve binding to specific protein domains, influencing structural and functional aspects.

In addition to these inorganic salts, organic molecules like ATP, DTT, and β-mercaptoethanol offer significant potential as activators. ATP, the cell's primary energy molecule, could be essential for energy-dependent functions of BC003883, if any. DTT and β-mercaptoethanol, both reducing agents, are known to impact protein function by altering disulfide bonds. This action can lead to changes in the protein's conformation, thereby potentially activating it or modifying its function. These agents are particularly relevant for proteins where disulfide bonds are crucial for maintaining structural integrity or regulating activity. Furthermore, compounds such as N-Ethylmaleimide, which modifies cysteine residues, can significantly influence proteins with accessible cysteine by altering their structural and functional states. Overall, the BC003883 Activators class comprises a spectrum of chemicals, each with the potential to interact with proteins through various means, including structural stabilization, cofactor provision, conformational alteration, and enzymatic activity modulation. However, the exact interaction mechanisms and efficacy of these activators with BC003883 are dependent on the specific nature and characteristics of this protein, which are currently not well-documented in the scientific literature.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Calcium chloride anhydrous

10043-52-4sc-207392
sc-207392A
100 g
500 g
$66.00
$262.00
1
(1)

Stabilizes protein structure, enhancing activity in proteins requiring calcium.

Magnesium sulfate anhydrous

7487-88-9sc-211764
sc-211764A
sc-211764B
sc-211764C
sc-211764D
500 g
1 kg
2.5 kg
5 kg
10 kg
$46.00
$69.00
$163.00
$245.00
$418.00
3
(1)

Serves as a cofactor, essential for enzymatic functions in many proteins.

Zinc

7440-66-6sc-213177
100 g
$48.00
(0)

Binds to protein domains, influencing structural conformation and activity.

ATP

56-65-5sc-507511
5 g
$17.00
(0)

Provides energy or acts as a cofactor, crucial for the function of various proteins.

Glycerol

56-81-5sc-29095A
sc-29095
100 ml
1 L
$56.00
$153.00
12
(5)

Stabilizes protein structure, enhancing functional state in certain proteins.

Urea

57-13-6sc-29114
sc-29114A
sc-29114B
1 kg
2 kg
5 kg
$31.00
$43.00
$78.00
17
(1)

Induces conformational changes at low concentrations, affecting protein activity.

N-Ethylmaleimide

128-53-0sc-202719A
sc-202719
sc-202719B
sc-202719C
sc-202719D
1 g
5 g
25 g
100 g
250 g
$22.00
$69.00
$214.00
$796.00
$1918.00
19
(1)

Modifies cysteine residues, impacting function in proteins with accessible cysteine.

β-Mercaptoethanol

60-24-2sc-202966A
sc-202966
100 ml
250 ml
$90.00
$120.00
10
(2)

Reduces disulfide bonds, altering structure and function in certain proteins.

Potassium Chloride

7447-40-7sc-203207
sc-203207A
sc-203207B
sc-203207C
500 g
2 kg
5 kg
10 kg
$55.00
$155.00
$285.00
$455.00
5
(1)

Influences the electrostatic environment, impacting activity in various proteins.