α-Amylase, from pig pancreas Activators
α-Amylase from pig pancreas, an enzyme crucial in carbohydrate digestion, is activated through various indirect pathways influenced by specific chemical compounds. Acarbose, by inhibiting α-glucosidase, leads to carbohydrate accumulation in the intestinal lumen, indirectly stimulating the pancreas to compensate by increasing α-amylase secretion. Similarly, Berberine enhances α-amylase activity by modifying the gut microbiota composition, which in turn may alter the gut environment and stimulate pancreatic enzyme secretion. Caffeine, by stimulating the central nervous system, indirectly influences digestive processes, including α-amylase secretion, through heightened sympathetic activity. Metformin alters gut microbiota and intestinal hormones, potentially increasing pancreatic enzyme secretion, including α-amylase, to adjust for changes in glucose absorption.
Continuing with this theme, Capsaicin enhances digestive enzyme secretion, including α-amylase, by activating gastrointestinal sensory neurons. Epigallocatechin gallate (EGCG), a key component in green tea, and Ursolic Acid, found in apple peels, both influence lipid metabolism, indirectly stimulating α-amylase secretion as part of the digestive response. Curcumin modulates gastrointestinal functions, leading to enhanced pancreatic enzyme secretion, while Resveratrol impacts lipid and glucose metabolism, indirectly stimulating the pancreas. Gingerol improves gastrointestinal motility, thereby potentially enhancing α-amylase secretion. Quercetin, with its effects on metabolism and antioxidant properties, and Rutin, known for its vascular protective effects, also contribute to the indirect stimulation of pancreatic α-amylase secretion. Collectively, these compounds enhance α-amylase activity through a variety of indirect pathways, primarily by modifying gut function, metabolism, and pancreatic stimulation.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Acarbose | 56180-94-0 | sc-203492 sc-203492A | 1 g 5 g | $226.00 $605.00 | 1 | |
Acarbose acts as an inhibitor of α-glucosidase, leading to carbohydrate accumulation in the intestinal lumen. This may stimulate pancreatic secretion, including α-amylase, as a compensatory response to the increased presence of carbohydrates. | ||||||
Berberine | 2086-83-1 | sc-507337 | 250 mg | $92.00 | 1 | |
Berberine enhances α-amylase activity by affecting the gut microbiota composition, potentially leading to increased pancreatic stimulation and subsequent enhanced secretion of digestive enzymes including α-amylase. | ||||||
Caffeine | 58-08-2 | sc-202514 sc-202514A sc-202514B sc-202514C sc-202514D | 50 g 100 g 250 g 1 kg 5 kg | $33.00 $67.00 $97.00 $192.00 $775.00 | 13 | |
Caffeine stimulates the central nervous system and indirectly affects the digestive system, potentially leading to an increased release of pancreatic secretions, including α-amylase, due to heightened sympathetic activity. | ||||||
Metformin | 657-24-9 | sc-507370 | 10 mg | $79.00 | 2 | |
Metformin influences gut microbiota and intestinal hormones, which can result in an indirect upregulation of pancreatic enzyme secretion, including α-amylase, to adjust for altered intestinal glucose absorption. | ||||||
Capsaicin | 404-86-4 | sc-3577 sc-3577C sc-3577D sc-3577A | 50 mg 250 mg 500 mg 1 g | $96.00 $160.00 $240.00 $405.00 | 26 | |
Capsaicin can stimulate digestive processes, potentially enhancing the secretion of pancreatic enzymes, including α-amylase, by activating local sensory neurons in the gastrointestinal tract. | ||||||
(−)-Epigallocatechin Gallate | 989-51-5 | sc-200802 sc-200802A sc-200802B sc-200802C sc-200802D sc-200802E | 10 mg 50 mg 100 mg 500 mg 1 g 10 g | $43.00 $73.00 $126.00 $243.00 $530.00 $1259.00 | 11 | |
EGCG is known for its antioxidant properties and its ability to influence lipid metabolism, which can indirectly stimulate pancreatic enzyme secretion, including α-amylase, as part of the digestive response to altered lipid processing. | ||||||
Ursolic Acid | 77-52-1 | sc-200383 sc-200383A | 50 mg 250 mg | $56.00 $180.00 | 8 | |
Ursolic acid influences lipid metabolism, which can indirectly stimulate the pancreas to secrete digestive enzymes, including α-amylase, to cope with modified fat digestion. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $37.00 $69.00 $109.00 $218.00 $239.00 $879.00 $1968.00 | 47 | |
Curcumin modulates gastrointestinal function, potentially leading to an indirect increase in pancreatic enzyme secretion, including α-amylase, as the digestive system adapts to changes in gut function and motility. | ||||||
Resveratrol | 501-36-0 | sc-200808 sc-200808A sc-200808B | 100 mg 500 mg 5 g | $80.00 $220.00 $460.00 | 64 | |
Resveratrol influences lipid and glucose metabolism, which can indirectly stimulate the pancreas to increase secretion of digestive enzymes, including α-amylase, to handle altered nutrient profiles. | ||||||
Gingerol | 23513-14-6 | sc-201519 sc-201519A | 5 mg 20 mg | $109.00 $387.00 | 5 | |
Gingerol has gastrointestinal motility effects, which can lead to an indirect enhancement of pancreatic enzyme secretion, including α-amylase, as part of the digestive response to improved gut motility. | ||||||