Piperitone (CAS 89-81-6)
Alternate Names:
3-Methyl-6-(1-methylethyl)-2-cyclohexen-1-one; p-Menth-1-en-3-one; (±)-Piperitone; 3-Carvomenthenone
CAS Number:
89-81-6
Purity:
≥95%
Molecular Weight:
152.23
Molecular Formula:
C10H16O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Piperitone is a naturally occurring organic compound belonging to the class of monoterpenes. It is a colorless liquid with a minty or camphor-like odor. Piperitone is found in several plant species, including peppermint, spearmint, and eucalyptus. It has demonstrated antimicrobial activity effects against bacteria such as Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa, as well as fungi like Candida albicans and Aspergillus niger.
Piperitone (CAS 89-81-6) References
- Isolation and identification of precocenes and piperitone from essential oils as specific inhibitors of trichothecene production by Fusarium graminearum. | Yaguchi, A., et al. 2009. J Agric Food Chem. 57: 846-51. PMID: 19191669
- Piperitone-derived saturated lactones: synthesis and aphid behavior-modifying activity. | Grudniewska, A., et al. 2013. J Agric Food Chem. 61: 3364-72. PMID: 23477664
- Seasonal trends of biogenic terpene emissions. | Helmig, D., et al. 2013. Chemosphere. 93: 35-46. PMID: 23827483
- Monoterpenes as nitrofurantoin resistance modulating agents: minimal structural requirements, molecular dynamics simulations, and the effect of piperitone on the emergence of nitrofurantoin resistance in Enterobacteriaceae. | Shahverdi, AR., et al. 2015. J Mol Model. 21: 198. PMID: 26174760
- Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines. | Picard, M., et al. 2016. J Agric Food Chem. 64: 451-60. PMID: 26735409
- Identification and analysis of piperitone in red wines. | Pons, A., et al. 2016. Food Chem. 206: 191-6. PMID: 27041315
- Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution. | Picard, M., et al. 2016. J Agric Food Chem. 64: 7576-7584. PMID: 27689433
- Biocidal Compounds from Mentha sp. Essential Oils and Their Structure-Activity Relationships. | Kimbaris, AC., et al. 2017. Chem Biodivers. 14: PMID: 27770481
- Structural and antitrypanosomal data of different carbasones of piperitone. | Sakirigui, A., et al. 2016. Data Brief. 9: 1039-1043. PMID: 27900358
- Synthesis, structural assignments and antiinfective activities of 3-O-benzyl-carvotacetone and 3-hydroxy-2-isopropyl-5-methyl-p-benzoquinone. | Masila, VM., et al. 2021. Nat Prod Res. 35: 3599-3607. PMID: 31997645
- Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment. | Chiou, TY., et al. 2020. Molecules. 25: PMID: 32331471
- Screening the antifungal activities of monoterpenes and their isomers against Candida species. | Iraji, A., et al. 2020. J Appl Microbiol. 129: 1541-1551. PMID: 32506599
- Linderapyrone: A Wnt signal inhibitor isolated from Lindera umbellata. | Matsumoto, T., et al. 2021. Bioorg Med Chem Lett. 45: 128161. PMID: 34062253
- Antifungal, Antioxidant and Antibiofilm Activities of Essential Oils of Cymbopogon spp. | Rhimi, W., et al. 2022. Antibiotics (Basel). 11: PMID: 35740234
- Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides. | Dein, M. and Munafo, JP. 2022. J Agric Food Chem. 70: 9722-9729. PMID: 35913050
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Piperitone, 250 mg | sc-476481 | 250 mg | $401.00 |