Leptin (human), (recombinant) 生物活性蛋白:肥胖研究中使用的关键蛋白

Leptin (human), (recombinant) (CAS 177404-21-6)

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同义词: OB gene product; OB Protein; Obesity Protein; OBS; Obesity factor
应用; A key protein used in obesity studies
CAS号码: 177404-21-6
分子量: ~16000
* 参考分析证明 大量特定数据 (包括水 含量).
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Leptin (aka OB protein, or Obesity factor protein) is a 16-kDa peptide hormone secreted from white adipocytes and implicated in the regulation of food intake and energy balance. Leptin provides the key afferent signal from fat cells in the feedback system that controls body fat stores.

Leptin (human), (recombinant) is produced in E.Coli as a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of approximately 16 kDa. The Leptin protein is purified by proprietary chromatographic techniques.

Biological Activity is evidenced by inducing proliferation of BAF/3 cells stably transfected with the long form of human leptin receptor.

用法 :
Lyophilized Leptin protein is stable at room temperature, but should be stored desiccated below 0°C. Reconstituted Leptin is best stored refrigerated at 4°C.
规划 :
Lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3
外观 :
Lyophilized
物理状态 :
Solid
溶解度 :
Leptin is very soluble in water and most aqueous buffers below and above the isoelectric point
保存 :
Desiccate at -20° C
仅供科研使用。不可用于诊断或治疗。

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