Molecular structure of trans-2-Nonenal, CAS Number: 18829-56-6
trans-2-Nonenal (CAS 18829-56-6)
Alternate Names:
(E)-2-Nonenal
CAS Number:
18829-56-6
Purity:
97%
Molecular Weight:
140.22
Molecular Formula:
C9H16O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
QUICK LINKS
Ordering Information
Description
Technical Information
Safety Information
SDS & Certificate of Analysis
trans-2-Nonenal is a colorless, volatile liquid bearing a robust, pungent aroma. Its applications extend into the food industry, where it finds purpose as a flavoring agent, and the pharmaceutical sector, where it serves as a preservative. Notably, this compound has been established as an inhibitor of NADPH oxidase—an enzyme central to the generation of reactive oxygen species. Additionally, the influence of 2-Nonenal encompasses the activation of the transcription factor nuclear factor kappa B, a pivotal regulator steering the intricacies of inflammatory and immune responses.
trans-2-Nonenal (CAS 18829-56-6) References
- Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran. | Loureiro, AP., et al. 2005. Chem Res Toxicol. 18: 290-9. PMID: 15720135
- Enzymatic hydrogenation of trans-2-nonenal in barley. | Hambraeus, G. and Nyberg, N. 2005. J Agric Food Chem. 53: 8714-21. PMID: 16248576
- Structural characteristics of a lipid peroxidation product, trans-2-nonenal, that favour inhibition of membrane-associated phosphotyrosine phosphatase activity. | Hernández-Hernández, A., et al. 2005. Biochim Biophys Acta. 1726: 317-25. PMID: 16269214
- The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidation. | Dey, ES., et al. 2005. Pol J Microbiol. 54 Suppl: 47-52. PMID: 16457380
- Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments. | Kühn, J., et al. 2008. J Agric Food Chem. 56: 10218-24. PMID: 18937489
- Lipid peroxidation generates body odor component trans-2-nonenal covalently bound to protein in vivo. | Ishino, K., et al. 2010. J Biol Chem. 285: 15302-15313. PMID: 20215107
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria. | Nomura, Y., et al. 1998. Biosci Biotechnol Biochem. 62: 990-2. PMID: 27392590
- Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates. | Wang, J., et al. 2018. Food Res Int. 105: 150-158. PMID: 29433202
- A Specific Nonenal-Binding Peptide, P4 Screened by Phage Display can Remove Trans-2-Nonenal. | Lee, S., et al. 2020. Mol Biotechnol. 62: 273-279. PMID: 32166528
- Removal of Trans-2-nonenal Using Hen Egg White Lysosomal-Related Enzymes. | Lee, S., et al. 2020. Mol Biotechnol. 62: 380-386. PMID: 32583365
- Effects of trans-2-nonenal and olfactory masking odorants on proliferation of human keratinocytes. | Nakanishi, S., et al. 2021. Biochem Biophys Res Commun. 548: 1-6. PMID: 33631667
- Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream. | Chaiwong, N., et al. 2022. Polymers (Basel). 14: PMID: 35012200
- Kukoamine B from Lycii Radicis Cortex Protects Human Keratinocyte HaCaT Cells through Covalent Modification by Trans-2-Nonenal. | Kim, HM., et al. 2022. Plants (Basel). 12: PMID: 36616291
- Contribution of peroxidation products to oxidative inactivation of rat liver microsomal glucose-6-phosphatase. | Ohyashiki, T., et al. 1995. J Biochem. 118: 508-14. PMID: 8690709
- Effects of nonanal, trans-2-nonenal and 4-hydroxy-2,3-trans-nonenal on cyclooxygenase and 12-lipoxygenase metabolism of arachidonic acid in rabbit platelets. | Sakuma, S., et al. 1997. J Pharm Pharmacol. 49: 150-3. PMID: 9055186
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
trans-2-Nonenal, 5 g | sc-229490 | 5 g | $65.00 |