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Sesamolin is a lignan compound widely studied in agricultural and food science research. It is found in sesame seeds and sesame oil and is of interest for its potential in protecting oils from rancidity due to its antioxidant properties. In plant biology, sesamolin is investigated for its role in the defense mechanisms of the sesame plant against environmental stressors. Researchers also explore its impact on the nutritional quality and shelf life of food products, as well as its potential use as a natural preservative. Additionally, sesamolin is a subject of study in the field of organic chemistry, where scientists examine its chemical structure to understand the synthesis and reactivity of lignan compounds. Environmental studies may also look into the biodegradation of sesamolin and its byproducts to assess its behavior and fate in natural ecosystems.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Sesamolin, 10 mg | sc-490301 | 10 mg | $350.00 |