Safranal A chemical responsible for Saffron smell that is also a proposed GABA A receptor agonist activity in vitro

Safranal (CAS 116-26-7)

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Synonym: 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
Application: A chemical responsible for Saffron smell that is also a proposed GABA A receptor agonist activity in vitro
CAS Number: 116-26-7
Purity: ≥80%
Molecular Weight: 150.22
Molecular Formula: C10H14O
* Refer to Certificate of Analysis for lot specific data (including water content).
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a chemical that is isolated from Saffron. This chemicals is responsible for the distinct aroma of saffron. It has also been shown to have GABA A receptor agonist activity in vitro which is an interesting area of research.

Physical State :
Liquid
Storage :
Store at -20° C
Boiling Point :
70° C at 1 mmHg
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
PubChem CID :
61041
SMILES :
CC1=C(C(CC=C1)(C)C)C=O

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Certificate of Analysis

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Could we know the purity of this material

Asked by: ananthoju
Thank you for your question. Each lot of this chemical comes with a lot-specific Certificate Of Analysis which typically describes the percent purity as well as the method used to determine the purity. You may request a lot-specific Certificate Of Analysis on our website. Alternatively, please contact our Technical Service Department to inquire about the purity of our most recent lot. Please call us toll-free at (800) 457-3801 option 2, e-mail <scbt@scbt.com>, or use the live chat on our website.
Answered by: Technical Support
Date published: 2017-06-30
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