Date published: 2025-11-3

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Pentacosanoic acid (CAS 506-38-7)

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Alternate Names:
Hyenic Acid
Application:
Pentacosanoic acid is a saturated fatty acid
CAS Number:
506-38-7
Molecular Weight:
382.66
Molecular Formula:
C25H50O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Pentacosanoic acid, a long-chain saturated fatty acid, plays a crucial role in various research fields, particularly in lipidomics and biophysical studies. Its mechanism of action stems from its involvement in membrane lipid composition and function. As a major component of complex lipid mixtures found in cell membranes, pentacosanoic acid influences membrane fluidity, permeability, and curvature, thus impacting cellular processes such as membrane trafficking, cell signaling, and membrane protein function. Researchers utilize pentacosanoic acid as a model lipid to investigate lipid-lipid and lipid-protein interactions, membrane organization, and lipid bilayer properties using advanced biophysical techniques such as X-ray diffraction, solid-state NMR spectroscopy, and fluorescence microscopy. Furthermore, pentacosanoic acid serves as a valuable tool in elucidating the role of lipids in biological membranes and their implications in health and disease. Its structural simplicity and availability make it an ideal candidate for studying fundamental aspects of lipid biology and for developing lipid-based biomaterials with applications in drug delivery, tissue engineering, and biotechnology. Overall, pentacosanoic acid contributes significantly to advancing our understanding of lipid membrane structure and function, paving the way for innovative research in various scientific disciplines.


Pentacosanoic acid (CAS 506-38-7) References

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  2. [Studies on chemical constituents of the roots of Gypsophila oldhamiana Miq].  |  Yang, S., et al. 1999. Zhongguo Zhong Yao Za Zhi. 24: 680-1, 703. PMID: 12212087
  3. [Studies on the chemical constituents from the stems of Acanthopanax gracilistylus].  |  Xian, LN., et al. 2010. Zhong Yao Cai. 33: 538-42. PMID: 20845778
  4. Chemical composition of the fatty oils of the seeds of Cleome viscosa accessions.  |  Kumari, R., et al. 2012. Nat Prod Commun. 7: 1363-4. PMID: 23157011
  5. A New Alkenylmethylresorcinol from the Fruits of Ardisia kivuensis.  |  Nguekeu, YM., et al. 2016. Nat Prod Commun. 11: 661-2. PMID: 27319144
  6. Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids.  |  Pfeuffer, M. and Jaudszus, A. 2016. Adv Nutr. 7: 730-4. PMID: 27422507
  7. Antioxidant potency and GC-MS composition of Origanum majorana Linn.  |  Prakash, NKU., et al. 2019. Pak J Pharm Sci. 32: 2117-2122. PMID: 31813878
  8. Antibacterial Flavonoids and Other Compounds from the Aerial Parts of Vernonia guineensis Benth. (Asteraceae).  |  Collins Njonte Wouamba, S., et al. 2020. Chem Biodivers. 17: e2000296. PMID: 32658364
  9. Green synthesis of Piper chaudocanum stem extract mediated silver nanoparticles for colorimetric detection of Hg2+ ions and antibacterial activity.  |  Tam, KT., et al. 2023. R Soc Open Sci. 10: 220819. PMID: 36778963
  10. Two new 30-norfriedelane triterpenes from Caloncoba glauca (P. Beauv.) Gilg (Achariaceae).  |  Ndoumbe Tamba, C., et al. 2023. Nat Prod Res. 1-11. PMID: 37602437

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Pentacosanoic acid, 1 g

sc-215684
1 g
$420.00