Peanut oil (CAS 8002-03-7)
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Peanut oil is extensively used in research focused on food science and nutrition due to its composition of fatty acids and stability when heated. Studies often examine peanut oil′s oxidative stability, which makes it a suitable medium for frying and cooking at high temperatures, and its effects on the sensory qualities of food. In the field of material science, peanut oil is investigated for its potential use as a bio-based raw material in the production of biodegradable polymers and lubricants. Environmental scientists also explore the conversion of peanut oil into biodiesel as a renewable energy source, analyzing its fuel properties and combustion efficiency. Moreover, peanut oil′s triglyceride content is of interest in enzymology, where it is used to study the specificity and kinetics of lipases, enzymes that catalyze the hydrolysis of fats.
Peanut oil (CAS 8002-03-7) References
- Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms. | Kull, I., et al. 1999. Pediatr Allergy Immunol. 10: 21-6. PMID: 10410913
- Peanut oil and peanut allergy, foes or folks? | Ho, MH., et al. 2010. Arch Dis Child. 95: 856-7. PMID: 20576658
- Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review. | Akhtar, S., et al. 2014. Crit Rev Food Sci Nutr. 54: 1562-75. PMID: 24580558
- Epicutaneous Exposure to Peanut Oil Induces Systemic and Pulmonary Allergic Reaction in Mice. | Benor, S., et al. 2019. Int Arch Allergy Immunol. 179: 187-191. PMID: 30943491
- Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice. | Lu, H., et al. 2020. J Food Sci. 85: 1907-1914. PMID: 32421231
- Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction. | Niu, R., et al. 2021. J Oleo Sci. 70: 375-383. PMID: 33583919
- Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil. | Yang, KM., et al. 2021. Molecules. 26: PMID: 34072807
- Solubility and physicochemical properties of resveratrol in peanut oil. | Li, T., et al. 2022. Food Chem. 368: 130687. PMID: 34416486
- Residual levels of five pesticides in peanut oil processing and chips frying. | Duan, L., et al. 2022. J Sci Food Agric. 102: 2494-2499. PMID: 34689325
- Organochlorine pesticides and other pesticides in peanut oil: Residue level, source, household processing factor and risk assessment. | Cui, Y., et al. 2022. J Hazard Mater. 429: 128272. PMID: 35066221
- Synthesis of Rice Husk-Based MCM-41 for Removal of Aflatoxin B1 from Peanut Oil. | Li, Y., et al. 2022. Toxins (Basel). 14: PMID: 35202115
- Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation. | Yang, KM., et al. 2022. Molecules. 27: PMID: 36296404
- Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil. | Idrissi, ZLE., et al. 2022. Molecules. 27: PMID: 36431807
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Peanut oil, 250 ml | sc-215683 | 250 ml | $78.00 | |||
Peanut oil, 1 L | sc-215683A | 1 L | $228.00 |