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Ochratoxin A is a mycotoxin produced by certain species of Aspergillus and Penicillium fungi that is found in a variety of food commodities, including cereals, coffee, dried fruit, and wine. In research, Ochratoxin A is extensively studied for its impact on cellular and molecular processes. Studies focus on its mechanism of toxicity, which includes the inhibition of phenylalanine-tRNA synthetase, leading to disruptions in protein synthesis and cellular metabolism. Additionally, Ochratoxin A is used in the development of detection methods for food safety analysis, aiming to identify and quantify its presence in foodstuffs to minimize exposure. Research on Ochratoxin A also explores its role in oxidative stress and the induction of DNA damage, contributing to a broader understanding of the molecular basis of mycotoxin-induced toxicity.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Ochratoxin A, 1 mg | sc-202749 | 1 mg | $106.00 | |||
Ochratoxin A, 5 mg | sc-202749A | 5 mg | $332.00 | |||
Ochratoxin A, 25 mg | sc-202749B | 25 mg | $1234.00 |