Matairesinol (CAS 580-72-3)

Matairesinol, one of the principle lignands present in dietary fiber, undergoes metabolism by enteric bacteria to yield enterolactone and enterodiol. The inverse association observed between serum enterolactone levels and serum isoprostane levels suggests a potential protective effect against oxidative injury. Furthermore, Matairesinol acts as an inhibitor of Mdr-1. This naturally occurring phytochemical is abundantly present in the bark and needles of various coniferous trees. Classified as a lignan, which falls under the category of polyphenols. Although the exact mechanism of action remains partially elusive, Matairesinol is believed to function as an antioxidant, effectively scavenging free radicals and mitigating oxidative stress. It is also considered to possess anti-inflammatory properties, which contribute to the reduction of inflammation and promotion of healing processes. Additionally, Matairesinol is recognized for its potential as a neuroprotective agent, shielding neurons from damage and fostering optimal neurological function. The diverse range of biochemical and physiological effects attributed to Matairesinol encompasses the reduction of oxidative stress, mitigation of inflammation, and safeguarding neurons against harm.