Malvidin chloride (CAS 643-84-5)

Malvidin chloride, an antioxidant flavonoid, demonstrates the ability to induce cell cycle arrest in the G2/M-phase. Widely utilized in scientific research, this organic compound belongs to the anthocyanin family, a natural pigment found in a diverse range of fruits and vegetables. Its application in laboratories allows for the investigation of anthocyanins′ impact on various biochemical and physiological processes. Furthermore, malvidin chloride has been instrumental in studying the antioxidant, anti-inflammatory, and anti-cancer effects of anthocyanins in vitro. Moreover, its utilization has extended to exploring the effects of anthocyanins on the cardiovascular and nervous systems. While the precise mechanism of action remains incompletely understood, it is postulated that malvidin chloride interacts with specific proteins and enzymes, initiating a series of cascading biochemical and physiological responses. Notably, it functions as an inhibitor of 3′,5′-cyclic adenosine monophosphate (cAMP) phosphodiesterases (PDEs) and certain cGMP-specific PDEs. Furthermore, malvidin chloride acts as an antioxidant, counteracting free radicals and reducing oxidative stress.