Lactalbumin Hydrolysate (CAS 68458-87-7)
CAS Number:
68458-87-7
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Lactalbumin Hydrolysate is a solubilized enzymatic hydrolysate of lactalbumin. Lactalbumin hydrolysate boasts elevated concentrations of indispensable amino acids. Its solubility and abundance of amino acids and peptides make it an ideal choice for various applications. Particularly, it finds great utility in fermentation processes, laboratory media formulations, and tissue culture. Lactalbumin, also known as whey protein, is derived from whey, the albumin component of milk. As a result, lactalbumin hydrolysate serves as a valuable source of essential nutrients and compounds in a wide range of scientific and industrial settings.
Lactalbumin Hydrolysate (CAS 68458-87-7) References
- Inhibition of influenza virus multiplication in swine kidney cells by lactalbumin hydrolysate. | HOLPER, JC. and MARQUIS, GS. 1959. J Infect Dis. 105: 288-92. PMID: 14402829
- Partial replacement of serum with peptone and lactalbumin hydrolysate for the production of foot-and-mouth disease vaccine in BHK-21 cells. | Saha, SN. and Sen, AK. 1989. Acta Virol. 33: 338-43. PMID: 2574940
- Isolation from lactalbumin hydrolysate of a high molecular weight mitogenic factor. | Chou, IN., et al. 1979. J Biol Chem. 254: 10588-91. PMID: 315408
- Process optimization for the rapid production of Enterovirus 71. | Wu, XX., et al. 2019. Cytotechnology. 71: 1053-1061. PMID: 31559514
- Stability of live attenuated classical swine fever cell culture vaccine virus in liquid form for developing an oral vaccine. | Pachauri, R., et al. 2020. Biologicals. 68: 108-111. PMID: 32888775
- Development of a Potent Stabilizer for Long-Term Storage of Foot-and-Mouth Disease Vaccine Antigens. | Kim, AY., et al. 2021. Vaccines (Basel). 9: PMID: 33809252
- Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum. | Grimble, GK., et al. 1986. Clin Sci (Lond). 71: 65-9. PMID: 3709076
- Protein nutrition of 'Tenebrio molitor' L. 13. Consideration of some dietary factors of casein, lactalbumin, and lactalbumin hydrolysate. | Davis, GR. 1970. Arch Int Physiol Biochim. 78: 467-73. PMID: 4097996
- Protein nutrition of 'Tenebrio molitor' L. XI. Effect on growth of partial replacement of dietary casein by lactalbumin or lactalbumin hydrolysate or lactalbumin hydrolysate and of partial replacement of these two proteins by casein. | Davis, GR. 1970. Arch Int Physiol Biochim. 78: 29-36. PMID: 4100882
- Protein nutrition of 'tenebrio molitor' L. XIV. Further investigations of effects of components of vitamin-free casein, lactalbumin and lactalbumin hydrolysate on growth of larvae of race F. | Davis, GR. 1971. Arch Int Physiol Biochim. 79: 1-9. PMID: 4102780
- Active interferonogenesis in the absence of amino acids from culture media and its inhibition by lactalbumin hydrolysate. | Zeitlyonok, NA., et al. 1969. Acta Virol. 13: 78. PMID: 4387634
- Influence of dietary lactalbumin hydrolysate on the immune system of mice and resistance to salmonellosis. | Bounous, G., et al. 1981. J Infect Dis. 144: 281. PMID: 7024433
- Protein hydrolysates and associated bacterial contaminants as oviposition attractants for the mosquito Culex quinquefasciatus. | Beehler, JW., et al. 1994. Med Vet Entomol. 8: 381-5. PMID: 7841493
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Lactalbumin Hydrolysate, 500 g | sc-295352 | 500 g | $123.00 | |||
Lactalbumin Hydrolysate, 1 kg | sc-295352A | 1 kg | $245.00 |