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L-(−)-Xylose is a mixture of anomers that is found in nature, particularly in the fibers of plants. It plays a role in various biological processes, including the synthesis of nucleic acids and energy metabolism. In biochemistry, L-(−)-Xylose is utilized as a substrate for enzymes such as xylose isomerase and xylose reductase, which are involved in the metabolism of this sugar. It serves as a precursor for the production of xylitol, a sugar alcohol. The unique properties and biological significance of L-(−)-Xylose make it an important molecule in the field of biochemistry.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
L-(−)-Xylose, 5 g | sc-257641 | 5 g | $66.00 |