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L-(−)-Fucose is a structural component of many important molecules, such as glycoproteins, glycolipids, and proteoglycans. It is involved in several metabolic pathways, including the synthesis of sialic acid, a sugar molecule found on the surface of cells. In addition, L-(−)-Fucose is important in the development of immunity and inflammation. It can be used in studies of fucoidan polysaccharide containing glycans and as a substrate to identify, differentiate, and characterize enzymes such as the fucosidase(s), l-fucose isomerase(s), and L-fucose dehydrogenase(s). L-(−)-Fucose may also be used to study organelles and bacterial microcompartments involved in the degradation of plant and algal cell wall sugars.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
L-(−)-Fucose, 10 mg | sc-221792 | 10 mg | $30.00 | |||
L-(−)-Fucose, 5 g | sc-221792A | 5 g | $150.00 | |||
L-(−)-Fucose, 50 g | sc-221792B | 50 g | $445.00 | |||
L-(−)-Fucose, 100 g | sc-221792C | 100 g | $824.00 |