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Isoxanthohumol is a prenylflavonoid found in hops, known for its role in the brewing industry, and is the subject of interest in various research fields, including food science and biochemistry. Studies involving isoxanthohumol are centered on its potential as an antioxidant and its behavior during the brewing process, which can influence the taste and quality of beer. In biochemical research, isoxanthohumol is used to investigate its interactions with biological molecules and its transformation into other compounds under physiological conditions. Researchers also use this compound to understand its effects on enzyme activity, specifically those involved in oxidation-reduction processes. Furthermore, isoxanthohumol is studied for its role in modulating gene expression, which is valuable for understanding the mechanisms by which certain dietary components can influence cellular functions. It is also a focus in the investigation of the bioavailability and metabolism of flavonoids in human nutrition.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Isoxanthohumol, 1 mg | sc-221771 | 1 mg | $68.00 |