Date published: 2025-11-20

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Glyceryl 1,3-dipalmitate (CAS 502-52-3)

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Alternate Names:
α,γ-Dipalmitin; 1,3-Dihexadecanoylglycerol; 1,3-Dipalmitin; 1,3-Dipalmitoyl-glycerol
CAS Number:
502-52-3
Molecular Weight:
568.91
Molecular Formula:
C35H68O5
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Glyceryl 1,3-dipalmitate, also known as palmitic acid glycerol ester, is a natural compound present in the human body. It plays a role in synthesizing various compounds. This white, waxy solid appears at room temperature and easily dissolves in alcohol and other organic solvents. Found in cell membranes, this lipid takes part in the synthesis of other lipids like sphingolipids and phospholipids. The process of synthesizing glyceryl 1,3-dipalmitate is well-researched, and its applications extend to scientific research. Its primary mode of action is related to its interaction with proteins within the cell membrane. Through this interaction, it can influence the membrane′s permeability, affecting the transport of molecules across it. Moreover, it also has the potential to modulate the activity of enzymes and other membrane proteins.


Glyceryl 1,3-dipalmitate (CAS 502-52-3) References

  1. Phase-transition properties of glycerol-dipalmitate lipid bilayers investigated using molecular dynamics simulation.  |  Laner, M. and Hünenberger, PH. 2015. J Mol Graph Model. 59: 136-47. PMID: 25996610
  2. Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products.  |  Cheng, MC. and Pan, TM. 2017. Pharm Biol. 55: 487-496. PMID: 27937042
  3. Glyceryl 1,3-Dipalmitate Produced from Lactobacillus paracasei subspecies. paracasei NTU 101 Inhibits Oxygen-Glucose Deprivation and Reperfusion-Induced Oxidative Stress via Upregulation of Peroxisome Proliferator-Activated Receptor γ in Neuronal SH-SY5Y Cells.  |  Cheng, MC. and Pan, TM. 2017. J Agric Food Chem. 65: 7926-7933. PMID: 28829589
  4. Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture.  |  Cardoso, C., et al. 2017. Food Sci Nutr. 5: 1186-1194. PMID: 29188047
  5. Prevention of lipid loss from hair by surface and internal modification.  |  Song, SH., et al. 2019. Sci Rep. 9: 9834. PMID: 31285480
  6. Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cells.  |  Chang, CY. and Pan, TM. 2019. Food Funct. 10: 7634-7644. PMID: 31728459
  7. Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods.  |  He, G., et al. 2021. Food Sci Nutr. 9: 6746-6761. PMID: 34925804
  8. Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.  |  Cravotto, C., et al. 2022. Foods. 11: PMID: 35564082
  9. Integration of bioassay and non-target metabolite analysis of tomato reveals that β-carotene and lycopene activate the adiponectin signaling pathway, including AMPK phosphorylation.  |  Mohri, S., et al. 2022. PLoS One. 17: e0267248. PMID: 35776737

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Glyceryl 1,3-dipalmitate, 1 g

sc-215080
1 g
$357.00