Furfuryl acetate (CAS 623-17-6)
QUICK LINKS
Furfuryl acetate functions as a flavoring agent and fragrance ingredient in various experiment. It acts by interacting with specific receptors at the molecular level, triggering a response that contributes to the desired sensory perception. Furfuryl acetate exhibits a specific mechanism of action by binding to certain olfactory receptors, leading to the perception of a pleasant aroma or taste. Its role in experiment involves its ability to elicit specific sensory responses, making it useful in studying the perception of fragrance. At the molecular level, furfuryl acetate interacts with receptor proteins, initiating a cascade of biochemical events that result in the perception of its characteristic aroma or taste. Furfuryl acetate′s function lies in its ability to contribute to the understanding of sensory perception and its potential applications in various products.
Furfuryl acetate (CAS 623-17-6) References
- Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels. | Baek, I., et al. 1999. Chem Senses. 24: 155-60. PMID: 10321816
- Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer. | Vanderhaegen, B., et al. 2004. J Agric Food Chem. 52: 1661-8. PMID: 15030227
- Synthesis of 5-acetoxymethyl- and 5-hydroxymethyl-2-vinyl-furan. | Mehner, A., et al. 2007. Molecules. 12: 634-40. PMID: 17851417
- Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases. | Glatt, H., et al. 2012. Mutagenesis. 27: 41-8. PMID: 21825114
- Kinetic modeling and docking study of immobilized lipase catalyzed synthesis of furfuryl acetate. | Mathpati, AC., et al. 2016. Enzyme Microb Technol. 84: 1-10. PMID: 26827768
- Synthesis of 5-Methylene-2-pyrrolones. | Jacinto, MP., et al. 2018. Org Lett. 20: 4885-4887. PMID: 30063360
- Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits. | Ruiz-Moyano, S., et al. 2020. Food Microbiol. 92: 103556. PMID: 32950150
- Production of Hydroxymethylfurfural Derivatives From Furfural Derivatives via Hydroxymethylation. | Lv, X., et al. 2022. Front Bioeng Biotechnol. 10: 851668. PMID: 35242752
- Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts. | Galván, AI., et al. 2022. Int J Food Microbiol. 376: 109772. PMID: 35667262
- Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi. | Oufensou, S., et al. 2023. Toxins (Basel). 15: PMID: 36668865
- Metabolite Profiling of Premium Civet Luwak Bio-Transformed Coffee Compared with Conventional Coffee Types, as Analyzed Using Chemometric Tools. | Farag, MA., et al. 2023. Metabolites. 13: PMID: 36837792
- Safety and efficacy of the feed additives 2-acetylfuran [13.054] and 2-pentylfuran [13.059] belonging to chemical group 14 for animal species (FEFANA asbl). | , ., et al. 2023. EFSA J. 21: e07868. PMID: 36908561
- Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components. | Pattaraprachyakul, W., et al. 2023. Foods. 12: PMID: 37444252
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Furfuryl acetate, 25 g | sc-235226 | 25 g | $29.00 |