Ethyl octanoate (CAS 106-32-1)

Ethyl octanoate, a chemical compound with the molecular formula C10H20O2, has been the subject of scientific research, particularly in the fields of organic chemistry, flavor chemistry, and environmental sciences. It is an ester that exhibits a fruity, apple-like aroma. Research has focused on investigating the synthesis of ethyl octanoate and understanding its mechanisms of formation. Ethyl octanoate can be synthesized through esterification reactions between ethanol and octanoic acid, catalyzed by acid catalysts or enzymes. Studies have explored the factors influencing the yield and selectivity of ethyl octanoate synthesis, such as reaction conditions, catalysts, and reaction kinetics. Furthermore, ethyl octanoate has been extensively used as a flavoring agent and fragrance ingredient. Research has examined its sensory properties, odor thresholds, and contributions to aroma profiles. Ethyl octanoate is commonly employed to impart fruity and apple-like notes in various products. Additionally, its use as a solvent in organic synthesis has been investigated. The research applications of ethyl octanoate contribute to advancements in organic chemistry, flavor formulation, and understanding the behavior of volatile organic compounds (VOCs). By exploring the mechanisms and applications of ethyl octanoate, researchers aim to optimize its synthesis methods, develop new organic transformations, and gain insights into its sensory impact and environmental fate.