Molecular structure of D-(−)-Lactic acid, CAS Number: 10326-41-7
D-(−)-Lactic acid (CAS 10326-41-7)
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Alternate Names:
(R)-2-Hydroxypropionic acid; D-2-Hydroxypropanoic acid
Application:
D-(−)-Lactic acid is a useful biochemical for proteomics research
CAS Number:
10326-41-7
Purity:
≥93%
Molecular Weight:
90.08
Molecular Formula:
C3H6O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
D-(−)-Lactic acid is a useful biochemical for proteomics research. D-(−)-Lactic acid has been widely employed as a versatile compound for investigating carbohydrate metabolism and elucidating the impact of acidity on various biological processes. Furthermore, it has served as useful in exploring the effects of acidity on enzymes, bacterial growth, plant development, and yeast development. In vitro studies have demonstrated that D-(−)-Lactic acid exhibits remarkable properties such as antioxidant and anti-inflammatory effects, in addition to displaying antibacterial and antifungal activities.
D-(−)-Lactic acid (CAS 10326-41-7) References
- Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. | Nascimento, TP., et al. 2019. Food Res Int. 124: 165-174. PMID: 31466636
- Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism. | Araújo, JR., et al. 2020. Cell Host Microbe. 27: 358-375.e7. PMID: 32101704
- Distribution and Quantification of Lactic Acid Enantiomers in Baijiu. | Xu, H., et al. 2022. Foods. 11: PMID: 36076793
- Lactate-mediated Fascin protrusions promote cell adhesion and migration in cervical cancer. | Han, X., et al. 2023. Theranostics. 13: 2368-2383. PMID: 37153736
- Development of a Flavor Ingredient Wheel Linking E-Liquid Additives to the Labeled Flavor of Vaping Products. | Buettner-Schmidt, K., et al. 2024. Toxics. 12: PMID: 38787151
- Molecular identification and characterization of lactic acid producing bacterial strains isolated from raw and traditionally processed foods of Punjab, Pakistan | Afzaal, S., et al. 2019. Pakistan Journal of Zoology. 51(3): 1145.
- 'Key Factor' for Baijiu Quality: Research Progress on Acid Substances in Baijiu. | Wu, Y., et al. 2022. Foods. 11: PMID: 36230035
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
D-(−)-Lactic acid, 25 mg | sc-214794 | 25 mg | $52.00 | |||
D-(−)-Lactic acid, 250 mg | sc-214794A | 250 mg | $203.00 |