cis-3-Hexenal (CAS 6789-80-6)
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Alternate Names:
(3Z)-3-Hexenal; (Z)-3-Hexenal; (Z)-Hex-3-enal; 3-(Z)-Hexenal
CAS Number:
6789-80-6
Molecular Weight:
98.14
Molecular Formula:
C6H10O
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
cis-3-Hexenal is a naturally occurring, volatile organic compound belonging to the class of aldehydes. It is a key intermediate in the biosynthesis of many compounds, including hydroxycinnamic acids, phenolic compounds, and other volatile compounds. In addition, it has numerous applications in the laboratory, including the synthesis of fragrances, insecticides, and pharmaceuticals. Its potential use as a biopesticide has been studied because of its toxicity to certain species of insects. Moreover, it has been researched as a potential inhibitor of acetylcholinesterase, which regulates neurotransmitter release. Cis-3-hexenal has also been investigated for its ability to inhibit the growth of certain bacteria like E. coli and Salmonella.
cis-3-Hexenal (CAS 6789-80-6) References
- C6-volatiles derived from the lipoxygenase pathway induce a subset of defense-related genes. | Bate, NJ. and Rothstein, SJ. 1998. Plant J. 16: 561-9. PMID: 10036774
- Effect of high-pressure treatment on lipoxygenase activity. | Tangwongchai, R., et al. 2000. J Agric Food Chem. 48: 2896-902. PMID: 11032483
- Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. | Hartvigsen, K., et al. 2000. J Agric Food Chem. 48: 4858-67. PMID: 11052746
- Modification of fatty acids changes the flavor volatiles in tomato leaves. | Wang, C., et al. 2001. Phytochemistry. 58: 227-32. PMID: 11551543
- cis-3-Hexenal production in tobacco is stimulated by 16-carbon monounsaturated fatty acids. | Hong, M., et al. 2004. Phytochemistry. 65: 159-68. PMID: 14732275
- Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit. | Myung, K., et al. 2006. J Agric Food Chem. 54: 1442-8. PMID: 16478272
- Hydroperoxide Lyase and Other Hydroperoxide-Metabolizing Activity in Tissues of Soybean, Glycine max. | Gardner, HW., et al. 1991. Plant Physiol. 97: 1059-72. PMID: 16668490
- Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes. | Myung, K., et al. 2007. J Agric Food Chem. 55: 2182-8. PMID: 17323971
- Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes. | Rabetafika, HN., et al. 2008. Biotechnol Lett. 30: 1115-9. PMID: 18259877
- Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles. | Tang, R., et al. 2012. PLoS One. 7: e49256. PMID: 23166622
- Effect of shaking process on correlations between catechins and volatiles in oolong tea. | Lin, SY., et al. 2016. J Food Drug Anal. 24: 500-507. PMID: 28911555
- Grapevine fatty acid hydroperoxide lyase generates actin-disrupting volatiles and promotes defence-related cell death. | Akaberi, S., et al. 2018. J Exp Bot. 69: 2883-2896. PMID: 29659985
- Effects of trans-2-hexenal and cis-3-hexenal on post-harvest strawberry. | Wakai, J., et al. 2019. Sci Rep. 9: 10112. PMID: 31300659
- Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. | Li, J., et al. 2019. Molecules. 24: PMID: 31319482
- Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature. | Zeng, X., et al. 2022. Front Nutr. 9: 1018534. PMID: 36276839
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
cis-3-Hexenal, 25 g | sc-489441 | 25 g | $484.00 | |||
cis-3-Hexenal, 100 g | sc-489441A | 100 g | $1749.00 | |||
cis-3-Hexenal, 1 kg | sc-489441B | 1 kg | $1336.00 |