Date published: 2025-11-2

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4-Cyclopentene-1,3-dione (CAS 930-60-9)

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CAS Number:
930-60-9
Purity:
≥95%
Molecular Weight:
96.08
Molecular Formula:
C5H4O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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4-Cyclopentene-1,3-dione is a cyclic diketone used in a variety of chemical reactions. It acts as an electrophile to form covalent bonds with nucleophiles, such as amines, alcohols, and carboxylic acids. It is employed in the synthesis of novel heterocyclic compounds, as well as in the preparation of polycyclic aromatic hydrocarbons.


4-Cyclopentene-1,3-dione (CAS 930-60-9) References

  1. Effects of pi*
  2. Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.  |  Yaylayan, VA., et al. 2003. J Agric Food Chem. 51: 3358-66. PMID: 12744667
  3. Sulfhydryl alkylating agents induce calcium current in skeletal muscle fibers of a crustacean (Atya lanipes).  |  Lizardi, L., et al. 1992. J Membr Biol. 129: 167-78. PMID: 1331464
  4. Cavity ringdown spectrum of the T(1)(n,pi*)
  5. Simple synthesis of 1,3-cyclopentanedione derived probes for labeling sulfenic acid proteins.  |  Qian, J., et al. 2011. Chem Commun (Camb). 47: 9203-5. PMID: 21738918
  6. Bioactivity-Guided Metabolite Profiling of Feijoa (Acca sellowiana) Cultivars Identifies 4-Cyclopentene-1,3-dione as a Potent Antifungal Inhibitor of Chitin Synthesis.  |  Mokhtari, M., et al. 2018. J Agric Food Chem. 66: 5531-5539. PMID: 29546758
  7. Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.  |  Cincotta, F., et al. 2021. Foods. 10: PMID: 34574211
  8. Volatile Organic Compound Profiles Associated with Microbial Development in Feedlot Pellets Inoculated with Bacillus amyloliquefaciens H57 Probiotic.  |  Ngo, TT., et al. 2021. Animals (Basel). 11: PMID: 34827959
  9. Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing.  |  Zhu, Z., et al. 2021. Front Nutr. 8: 794231. PMID: 35211493
  10. Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder.  |  Oyeyinka, AT., et al. 2022. Data Brief. 44: 108508. PMID: 36034641
  11. Photoswitchable Keto-Enol Tautomerism Driven by Light-Induced Change in Antiaromaticity.  |  Lu, H., et al. 2022. Org Lett. 24: 8639-8644. PMID: 36382993
  12. Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS.  |  Fei, C., et al. 2022. Front Nutr. 9: 1035623. PMID: 36761989
  13. Anti-Inflammatory Activity of Glyceryl 1,3-Distearate Identified from Clinacanthus nutans Extract against Bovine Mastitis Pathogens.  |  Thongyim, S., et al. 2023. Antibiotics (Basel). 12: PMID: 36978416
  14. Effect of Frying Process on the Flavor Variations of Allium Plants.  |  Wang, J., et al. 2023. Foods. 12: PMID: 37048190

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

4-Cyclopentene-1,3-dione, 1 g

sc-238829
1 g
$107.00