3,5-Diisopropylphenol (CAS 26886-05-5)
Alternate Names:
3, 5- bis(1- Methylethyl) phenol
CAS Number:
26886-05-5
Molecular Weight:
178.27
Molecular Formula:
C12H18O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
3,5-Diisopropylphenol is recognized primarily for its ability to act on biological membranes and proteins. In the laboratory, it is often utilized to study membrane dynamics and protein interactions due to its lipid-soluble properties, which allow it to integrate into lipid bilayers. Researchers also explore its effects on ion channels within neurons. Moreover, its influence on protein conformations has made it a subject of interest in biochemical research to understand protein folding and function. Its interactions with various enzymatic pathways also render it a useful compound in the study of enzyme kinetics and inhibition.
3,5-Diisopropylphenol (CAS 26886-05-5) References
- Environmental and industrial factors relating to flavor tainting of fish in the upper Wisconsin river. | Heil, TP. and Lindsay, RC. 1990. J Environ Sci Health B. 25: 527-52. PMID: 2147030
- A method for quantitative analysis of flavor-tainting alkylphenols and aromatic thiols in fish. | Heil, TP. and Lindsay, RC. 1988. J Environ Sci Health B. 23: 475-88. PMID: 3209815
- Volatile compounds in flavor-tainted fish from the Upper Wisconsin River. | Heil, TP. and Lindsay, RC. 1988. J Environ Sci Health B. 23: 489-512. PMID: 3209816
- Synthesis of possible metabolites of methylcarbamate insecticide chemicals, substituted-aryl N-hydroxymethylcarbamates | Balba, M. H., Singer, M. S., Slade, M., & Casida, J. E. 1968. Journal of Agricultural and Food Chemistry. 16(5): 821-825.
- Solvent composition effects with a cyano and a silica gel stationary phase in normal-phase liquid chromatography of alkylphenols and naphthols | Hussain, A., Hurtubise, R. J., & Silver, H. F. 1982. Journal of Chromatography A. 252: 21-32.
- Volatile Alkylphenols and Thiophenol in Species-related Characterizing Flavors of Red Meats | Ha, J. K., & Lindsay, R. C. 1991. Journal of food science. 56(5): 1197-1202.
- High-performance liquid chromatography of isopropylphenols | Petro, M., Križanovič, K., & Ďulák, K. 1992. Journal of Chromatography A. 595(1-2): 337-339.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
3,5-Diisopropylphenol, 1 g | sc-497604 | 1 g | $380.00 |