Wheat germ oil (CAS 68917-73-7)

Wheat germ oil, found in the germ of the wheat kernel, Triticum spp., stands out in scientific studies primarily for its rich content of vitamin E, a potent lipid-soluble antioxidant. This characteristic makes it an invaluable component in the research focused on oxidative stress and lipid peroxidation. Vitamin E, being a major constituent of wheat germ oil, plays a critical role in scavenging free radicals, thereby protecting cell membranes from oxidative damage. This mechanism is of particular interest in the study of cellular aging, cancer research, and the preservation of food products by inhibiting rancidity. Moreover, wheat germ oil is often used in the investigation of its impact on lipid profiles and cellular metabolism, providing insights into the biochemical pathways that regulate cellular health and disease progression. Its high concentration of unsaturated fatty acids, alongside other bioactive compounds such as phytosterols and octacosanol, further diversifies its application in research, offering a multifaceted tool for exploring the intricate balance of lipids in biological systems and their implications in cellular function and integrity.