Molecular structure of Vanillin 4-O-β-D-Glucoside, CAS Number: 494-08-6
Vanillin 4-O-β-D-Glucoside (CAS 494-08-6)
Alternate Names:
Vanilloside
CAS Number:
494-08-6
Molecular Weight:
314.29
Molecular Formula:
C14H18O8
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Vanillin 4-O-β-D-Glucoside, a derivative derived from vanillin, occurs naturally in diverse plant sources, including vanilla beans and other members of the Orchidaceae family. Research indicates that this compound may exert its effects by inhibiting the activity of enzymes involved in the metabolism of lipids and carbohydrates. This inhibition potentially contributes to the modulation of gene expression and immune system activity. Hence, Vanillin 4-O-β-D-Glucoside holds promise as a multifaceted agent capable of influencing metabolic pathways and immune responses.
Vanillin 4-O-β-D-Glucoside (CAS 494-08-6) References
- Secondary metabolite localization by autofluorescence in living plant cells. | Talamond, P., et al. 2015. Molecules. 20: 5024-37. PMID: 25808147
- A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry. | Yamada, A., et al. 2018. Biosci Biotechnol Biochem. 1-8. PMID: 30269657
- Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus. | Delgado, L., et al. 2021. J Biotechnol. 329: 21-28. PMID: 33508335
- Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control. | Chen, X. and Quek, SY. 2022. Crit Rev Food Sci Nutr. 1-22. PMID: 35452325
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Vanillin 4-O-β-D-Glucoside, 100 mg | sc-475591 | 100 mg | $380.00 |