Date published: 2025-10-18

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Vanillin-13C

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Molecular Weight:
153.14
Molecular Formula:
C7(13C)H8O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids. A major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes.


Vanillin-13C References

Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964) Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990)

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Vanillin-13C, 10 mg

sc-220365
10 mg
$330.00