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Vanillic acid, a naturally occurring organic compound, is present in various plants like vanilla beans and cloves. The scientific research applications of vanillic acid encompass both in vivo and in vitro studies. In vivo investigations have focused on its anti-inflammatory and antioxidant. In vitro, vanillic acid has been employed as a model compound to examine the impact of various oxidizing agents on the oxidation of aromatic compounds.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Vanillic acid, 25 g | sc-251422 | 25 g | $45.00 | |||
Vanillic acid, 50 g | sc-251422A | 50 g | $90.00 |