Date published: 2026-4-5

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TRIS Glycine buffer solution

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Application:
TRIS Glycine buffer solution is 10X, for electrophoretic transfer of protein from polyacrylamide gels to nitrocellulose sheets
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Tris Glycine buffer solution is a fundamental reagent widely used in biochemical and molecular biology research, particularly in electrophoresis techniques such as SDS-PAGE (sodium dodecyl sulfate polyacrylamide gel electrophoresis). This buffer is meticulously formulated to provide optimal conditions for the separation and analysis of proteins based on their molecular weight. In research, Tris Glycine buffer solution is commonly used as the running buffer in SDS-PAGE systems. During electrophoresis, the buffer′s alkaline pH and optimized ionic strength facilitate the denaturation and migration of proteins through the gel matrix. Glycine′s unique properties further enhance the separation of proteins, resulting in sharp and well-resolved bands that can be visualized and analyzed using staining techniques or immunoblotting methods. Moreover, Tris Glycine buffer is compatible with a wide range of gel types and protein staining protocols, making it a versatile choice for protein analysis in research laboratories. Its stability, reproducibility, and compatibility with various electrophoresis systems contribute to its widespread adoption in biochemical and molecular biology experiments. Ongoing research efforts focus on optimizing Tris Glycine buffer formulations and exploring its applications in emerging proteomics technologies, such as two-dimensional gel electrophoresis and mass spectrometry-based protein identification.


TRIS Glycine buffer solution References

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  2. Composition of minced meat part A: Methods.  |  Skrökki, A. and Hormi, O. 1994. Meat Sci. 38: 497-501. PMID: 22059711
  3. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.  |  Chen, SX., et al. 2021. Food Chem. 355: 129500. PMID: 33780794
  4. Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate.  |  Li, Z., et al. 2022. Food Res Int. 156: 111363. PMID: 35650982
  5. Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles.  |  Cao, G., et al. 2023. Ultrason Sonochem. 94: 106322. PMID: 36774672
  6. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.  |  Towbin, H., et al. 1979. Proc Natl Acad Sci U S A. 76: 4350-4. PMID: 388439
  7. A low molecular weight tyrosinase isoenzyme.  |  Madhosingh, C. 1970. Life Sci II. 9: 553-9. PMID: 4989104
  8. Analysis of seed proteins in ditelosomes of common wheat.  |  Noda, Kazuhiko and Koichiro Tsunewaki. 1972. The Japanese Journal of Genetics. 47.5: 315-318.
  9. The Presence of J-Chains in the Intracellular Fluid of IgM-Secreting Murine Tumor Cells.  |  Raam, Shanthi V. and F. P. Inman. 1973. The Journal of Immunology. 110.4: 1044-1050.
  10. Effect of pulsed electric field on structural properties of protein in solid state.  |  Qian, Jian-Ya, et al. 2016. Lwt. 74: 331-337.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

TRIS Glycine buffer solution, 1 L

sc-296648
1 L
$33.00