trans-11-Eicosenoic acid (CAS 62322-84-3)

trans-11-Eicosenoic acid, a chemical compound with the molecular formula C20H38O2, has been the subject of scientific research in the fields of lipid metabolism, nutritional sciences, and biochemistry. It is a monounsaturated fatty acid found in various natural sources, including plant oils and animal fats. Research has focused on elucidating the metabolic fate and physiological effects of trans-11-eicosenoic acid. Studies have investigated its role as a substrate for enzymes involved in fatty acid metabolism, such as desaturases and elongases. The mechanisms of action involve enzymatic transformations, including desaturation and elongation, leading to the synthesis of other fatty acids or derivatives. Furthermore, trans-11-eicosenoic acid has been examined for its impact on lipid profiles and metabolic health. Research has explored its effects on lipid metabolism, insulin sensitivity, and inflammation in cellular and animal models. Additionally, trans-11-eicosenoic acid has been studied in the context of dietary sources and nutritional composition. Investigations have focused on its presence in different food sources, dietary intake, and potential health implications. The research applications of trans-11-eicosenoic acid contribute to advancements in lipid biochemistry, nutritional sciences, and understanding the metabolism of fatty acids. By exploring the mechanisms and effects of trans-11-eicosenoic acid, researchers aim to gain insights into its role in lipid metabolism and its potential implications for human health.