Date published: 2025-10-14

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Sucrose (CAS 57-50-1)

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Alternate Names:
β-D-Fructofuranosyl-α-D-glucopyranoside; Sugar; D(+)-Saccharose
Application:
Sucrose is a useful disaccharide composed of glucose and fructose
CAS Number:
57-50-1
Purity:
≥99%
Molecular Weight:
342.30
Molecular Formula:
C12H22O11
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Sucrose is a disaccharide sugar composed of glucose and fructose. It is a major source of carbohydrates and energy. Sucrose is used for a variety of applications such as a supplement in plant, insect, and bacterial culture media. It serves as a element in studying the impact of sugars on the body, and the associated biochemical and physiological mechanisms that underlie sugar absorption, transport, and metabolism. Additionally, researchers use sucrose to investigate the effects of sugars on the brain, nervous system, and immune system. Furthermore, sucrose plays a key role in studies related to nutrition.


Sucrose (CAS 57-50-1) References

  1. Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.  |  Li, D., et al. 2019. Food Chem. 289: 112-120. PMID: 30955592
  2. Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion: liquid or solid.  |  Togo, J., et al. 2019. Mol Metab. 27: 22-32. PMID: 31255519
  3. Effect of Drought Stress during Soybean R2-R6 Growth Stages on Sucrose Metabolism in Leaf and Seed.  |  Du, Y., et al. 2020. Int J Mol Sci. 21: PMID: 31963537
  4. Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: an in vitro study.  |  Du, Q., et al. 2020. Sci Rep. 10: 2961. PMID: 32076013
  5. Intake of sucrose affects gut dysbiosis in patients with type 2 diabetes.  |  Hashimoto, Y., et al. 2020. J Diabetes Investig. 11: 1623-1634. PMID: 32412684
  6. Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.  |  Petty, S., et al. 2020. Nutrients. 12: PMID: 32610456
  7. Sucrose transport in response to drought and salt stress involves ABA-mediated induction of OsSWEET13 and OsSWEET15 in rice.  |  Mathan, J., et al. 2021. Physiol Plant. 171: 620-637. PMID: 32940908
  8. A Palette of Minimally Tagged Sucrose Analogues for Real-Time Raman Imaging of Intracellular Plant Metabolism.  |  de Moliner, F., et al. 2021. Angew Chem Int Ed Engl. 60: 7637-7642. PMID: 33491852
  9. R2R3-MYB transcription factors, StmiR858 and sucrose mediate potato flavonol biosynthesis.  |  Lin, S., et al. 2021. Hortic Res. 8: 25. PMID: 33518700
  10. Sucrose triggers a novel signaling cascade promoting Bacillus subtilis rhizosphere colonization.  |  Tian, T., et al. 2021. ISME J. 15: 2723-2737. PMID: 33772107
  11. A binge high sucrose diet provokes systemic and cerebral inflammation in rats without inducing obesity.  |  Patkar, OL., et al. 2021. Sci Rep. 11: 11252. PMID: 34045616
  12. Glucose- and sucrose-signaling modules regulate the Arabidopsis juvenile-to-adult phase transition.  |  Meng, LS., et al. 2021. Cell Rep. 36: 109348. PMID: 34260932
  13. Key Regulators of Sucrose Metabolism Identified through Comprehensive Comparative Transcriptome Analysis in Peanuts.  |  Li, W., et al. 2021. Int J Mol Sci. 22: PMID: 34298903
  14. Changes of starch and sucrose content and related gene expression during the growth and development of Lanzhou lily bulb.  |  Li, W., et al. 2022. PLoS One. 17: e0262506. PMID: 35015792
  15. Sucrose selectively regulates Streptococcus mutans polysaccharide by GcrR.  |  Zhang, H., et al. 2022. Environ Microbiol. 24: 1395-1410. PMID: 35064734

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Sucrose, 0.5 kg

sc-204311
0.5 kg
$57.00

Sucrose, 5 kg

sc-204311A
5 kg
$195.00

Sucrose, 50 kg

sc-204311B
50 kg
$1224.00

Sucrose, 100 kg

sc-204311C
100 kg
$1760.00