Date published: 2026-4-26

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Sucrose 4,6-Methyl Orthoester (CAS 116015-72-6)

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CAS Number:
116015-72-6
Molecular Weight:
398.36
Molecular Formula:
C15H26O12
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Sucrose 4,6-Methyl Orthoester is a chemical compound extensively utilized in carbohydrate chemistry research. This compound serves as a valuable precursor for the synthesis of various carbohydrate derivatives and glycoconjugates due to its unique reactivity towards nucleophilic substitution reactions. One notable mechanism involves the conversion of sucrose 4,6-methyl orthoester into diverse carbohydrate analogs by substitution of the methyl group with various functional groups, such as azides, alkynes, and fluorophores. This synthetic strategy enables the creation of structurally diverse carbohydrate libraries for investigating carbohydrate-protein interactions, cell surface glycans, and glycan-mediated biological processes. Furthermore, sucrose 4,6-methyl orthoester-based glycoconjugates have found applications in glycan microarray technology, where they serve as essential components for the construction of high-throughput platforms for studying glycan-binding proteins, immunological responses, and glycomic profiling. Additionally, sucrose 4,6-methyl orthoester derivatives have been employed in metabolic labeling studies to explain glycan biosynthesis pathways and glycan dynamics within living cells. By incorporating modified sucrose derivatives into cellular glycans, researchers can track glycan trafficking, turnover, and localization using bioorthogonal chemical probes and fluorescence microscopy techniques. Overall, sucrose 4,6-methyl orthoester represents a versatile tool in carbohydrate chemistry research, facilitating the synthesis of complex glycoconjugates and providing insights into the roles of carbohydrates in biological systems.


Sucrose 4,6-Methyl Orthoester (CAS 116015-72-6) References

  1. Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl[J].  |  Peng H, Deng Z, Chen X. 2018. International journal of food properties. 21(1): 2135-2155.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Sucrose 4,6-Methyl Orthoester, 1 g

sc-212966
1 g
$300.00