Date published: 2025-9-5

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Riboflavin (CAS 83-88-5)

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Application:
Riboflavin is involved in FMN and FAD synthesis
CAS Number:
83-88-5
Molecular Weight:
376.4
Molecular Formula:
C17H20N4O6
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Riboflavin, or vitamin B2, is a vital water-soluble vitamin integral to the body′s metabolism and energy production. It is central to the formation of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), key coenzymes in various metabolic processes. Found in a variety of food sources such as dairy, eggs, meats, green vegetables, and fortified cereals, riboflavin facilitates the breakdown of carbohydrates, fats, and proteins into energy. It is essential for cellular growth and development, contributing to the maintenance of healthy skin, nails, hair, and the proper functioning of the nervous system and vision. The vitamin′s role extends to the synthesis of DNA, RNA, proteins, certain hormones, and enzymes, highlighting its comprehensive impact on the body′s metabolic, cellular, and developmental processes. Research into riboflavin has uncovered its significant benefits beyond metabolism, including protective effects on vision and potential benefits for cognitive health and mood, emphasizing its broad relevance to overall well-being.


Riboflavin (CAS 83-88-5) References

  1. Riboflavin, overproduced during sporulation of Ashbya gossypii, protects its hyaline spores against ultraviolet light.  |  Stahmann, KP., et al. 2001. Environ Microbiol. 3: 545-50. PMID: 11683864
  2. Riboflavin content in male spermoplasm.  |  Kodentsova, VM., et al. 2003. Bull Exp Biol Med. 135: 258-60. PMID: 12802396
  3. Riboflavin treatment in a case with l-2-hydroxyglutaric aciduria.  |  Yilmaz, K. 2009. Eur J Paediatr Neurol. 13: 57-60. PMID: 18343698
  4. UVA irradiation of riboflavin generates oxygen-dependent hydroxyl radicals.  |  Sel, S., et al. 2014. Redox Rep. 19: 72-9. PMID: 24257538
  5. Riboflavin-mediated RDX transformation in the presence of Shewanella putrefaciens CN32 and lepidocrocite.  |  Bae, S., et al. 2014. J Hazard Mater. 274: 24-31. PMID: 24762697
  6. Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides.  |  O'Neill, GJ., et al. 2014. Food Chem. 160: 46-52. PMID: 24799207
  7. Selective tumor cell death induced by irradiated riboflavin through recognizing DNA G-T mismatch.  |  Yuan, Y., et al. 2017. Nucleic Acids Res. 45: 8676-8683. PMID: 28911109
  8. Smart Aptamer and Protein Functionalized Poly(N-isopropylacrylamide) Materials for Selective Extraction of Riboflavin in Beer.  |  Wang, X., et al. 2018. Anal Sci. 34: 815-821. PMID: 29998964
  9. Sensitive monitoring of riboflavin in commercial multivitamins using poly (chitosan)-based nanocomposite.  |  Hassanpour, S., et al. 2020. J Mol Recognit. 33: e2817. PMID: 31769086
  10. Riboflavin and pyrroloquinoline quinone generate carbon monoxide in the presence of tissue microsomes or recombinant human cytochrome P-450 oxidoreductase: implications for possible roles in gasotransmission.  |  Vukomanovic, D., et al. 2020. Can J Physiol Pharmacol. 98: 336-342. PMID: 31825651
  11. Analysis of photoreactivity and phototoxicity of riboflavin's analogue 3MeTARF.  |  Wolnicka-Glubisz, A., et al. 2020. J Photochem Photobiol B. 205: 111820. PMID: 32065959
  12. Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence.  |  Russo, P., et al. 2021. Methods Mol Biol. 2280: 3-14. PMID: 33751425
  13. Riboflavin deficiency leads to irreversible cellular changes in the RPE and disrupts retinal function through alterations in cellular metabolic homeostasis.  |  Sinha, T., et al. 2022. Redox Biol. 54: 102375. PMID: 35738087
  14. Riboflavin can protect tissue from oxidative injury.  |  Christensen, HN. 1993. Nutr Rev. 51: 149-50. PMID: 8332286
  15. Mechanism and regulation of riboflavin uptake by human renal proximal tubule epithelial cell line HK-2.  |  Kumar, CK., et al. 1998. Am J Physiol. 274: F104-10. PMID: 9458829

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Riboflavin, 25 g

sc-205906
25 g
$40.00

Riboflavin, 100 g

sc-205906A
100 g
$110.00

Riboflavin, 1 kg

sc-205906B
1 kg
$515.00