Resveratrol-4′-O-(6"-galloyl)glucoside (CAS 64898-03-9)

Resveratrol-4′-O-(6"-galloyl)glucoside is a glucosylated derivative of resveratrol that features an additional galloyl group, altering its properties compared to the parent compound. This compound is notable for its role in natural product research, where its glucoside and galloyl moieties modulate its biochemical activities and absorption characteristics. Researchers examine this compound in metabolic and structural studies, analyzing how its chemical modifications impact bioavailability and interactions with biomolecules. The galloyl group is of particular interest because it adds potential for enhanced antioxidant activity due to its additional hydroxyl groups. This makes resveratrol-4′-O-(6"-galloyl)glucoside a valuable tool in understanding the structure-activity relationship in polyphenols and their derivatives. Studies utilize the compound to investigate metabolic pathways, including glycosylation, where glycosidases cleave the glucoside bond. This activity could reveal the specific role that glycosylation has in modulating cellular uptake or bioactivity. Furthermore, researchers employ this compound in studies examining how specific modifications affect the interactions with target proteins, including enzymes, receptors, and signaling pathways. Such research contributes to our understanding of how structural modifications influence the biochemical behavior of natural products like resveratrol and aids in identifying novel metabolic pathways involving polyphenols.