Date published: 2025-11-3

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rac 1-Oleoyl-3-chloropropanediol (CAS 10311-82-7)

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Application:
rac 1-Oleoyl-3-chloropropanediol is A lipid in food protein hydrolyzates
CAS Number:
10311-82-7
Purity:
96%
Molecular Weight:
374.99
Molecular Formula:
C21H39ClO3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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rac 1-Oleoyl-3-chloropropanediol is a racemic mixture containing both enantiomers of a chlorinated derivative of oleoyl propanediol. In research, this compound serves as a subject for studying lipid metabolism and the biological effects of chlorinated lipids. The presence of the oleoyl group, a monounsaturated fatty acid chain, in combination with the chloropropanediol moiety makes it a particularly interesting molecule for investigating the interaction of fatty acids with cellular membranes under the influence of chlorination. Additionally, rac 1-Oleoyl-3-chloropropanediol is used to examine the enzymatic processes involved in the metabolism of chlorinated lipids and to study the potential formation of such compounds in food products undergoing processing, which may lead to the generation of process-induced contaminants. The compound′s racemic nature allows researchers to explore the stereoselective aspects of these processes, as each enantiomer may exhibit different biological activities or metabolic fates. Research involving rac 1-Oleoyl-3-chloropropanediol enhances the understanding of chemical contaminants and their impact on food safety and human health.


rac 1-Oleoyl-3-chloropropanediol (CAS 10311-82-7) References

  1. High-throughput and sensitive analysis of 3-monochloropropane-1,2-diol fatty acid esters in edible oils by supercritical fluid chromatography/tandem mass spectrometry.  |  Hori, K., et al. 2012. J Chromatogr A. 1250: 99-104. PMID: 22749582
  2. Insights into the formation mechanism of chloropropanol fatty acid esters under laboratory-scale deodorization conditions.  |  Hori, K., et al. 2016. J Biosci Bioeng. 122: 246-51. PMID: 26822095
  3. Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).  |  Graziani, G., et al. 2017. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34: 1893-1903. PMID: 28820048
  4. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction.  |  Custodio-Mendoza, JA., et al. 2023. Food Chem. 403: 134423. PMID: 36183472
  5. 3-Monochloropropane-1,2-diol esters induce HepG2 cells necroptosis via CTSB/TFAM/ROS pathway.  |  Guan, S., et al. 2024. Food Chem Toxicol. 186: 114525. PMID: 38408632
  6. Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry  |  Katsuhito Hori a, Natsuko Koriyama a, Hitomi Omori b, Masamitsu Kuriyama b, Toshiharu Arishima b, Kazunobu Tsumura a. 2012. LWT - Food Science and Technology. 48: 204-208.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

rac 1-Oleoyl-3-chloropropanediol, 25 mg

sc-206194
25 mg
$337.00