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(R)-Prunasin is a cyanogenic glucoside present in species of the genera Prunus and Olinia, serving as the precursor to amygdalin, a bitter compound. It can undergo degradation by prunasin hydrolase and mandelonitrile lyase enzymes, resulting in the formation of hydrogen cyanide, glucose, and benzaldehyde. Furthermore, (R)-Prunasin exhibits inhibitory effects on plant growth. In addition, it has been reported to inhibit rat DNA polymerase β, an enzyme responsible for base excision repair essential for DNA maintenance and replication, with an IC50 value of 98 µM.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
(R)-Prunasin, 2.5 mg | sc-208252 | 2.5 mg | $385.00 | |||
(R)-Prunasin, 5 mg | sc-208252A | 5 mg | $650.00 | |||
(R)-Prunasin, 10 mg | sc-208252B | 10 mg | $1220.00 |