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Phytol, a naturally occurring diterpenoid alcohol abundant in green plants, assumes a role as a major constituent of chlorophyll. It holds significant importance as an intermediate in the biosynthesis of vitamin E, while also exerting its influence on the biochemistry of plant growth and development. In laboratory research, Phytol finds application as a substrate for enzymes, serving as a reagent in organic synthesis, and functioning as a marker to indicate the presence of chlorophyll. Its wide-ranging effects encompass its potential as an antioxidant, effectively scavenging reactive oxygen species and safeguarding cells against oxidative damage. Additionally, Phytol is believed to possess anti-inflammatory properties by inhibiting the production of pro-inflammatory cytokines. Moreover, it is thought to function as a signaling molecule, intricately regulating gene expression and impacting cellular processes such as proliferation and differentiation.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Phytol, 10 g | sc-250719 | 10 g | $245.00 | |||
Phytol, 100 g | sc-250719A | 100 g | $347.00 | |||
Phytol, 250 g | sc-250719B | 250 g | $673.00 | |||
Phytol, 1 kg | sc-250719C | 1 kg | $2295.00 |