Molecular structure of Phe-Gly-OH
Phe-Gly-OH (CAS 721-90-4)
Alternate Names:
L-Phenylalanylglycine
CAS Number:
721-90-4
Molecular Weight:
222.24
Molecular Formula:
C11H14N2O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Phe-Gly-OH is a dipeptide compound that functions as a substrate in enzymatic reactions. It plays a role in peptide synthesis and serves as a building block for larger peptide chains. At the molecular level, Phe-Gly-OH interacts with specific enzymes to undergo hydrolysis and form peptide bonds with other amino acids. Phe-Gly-Oh facilitates the study of enzymatic processes and the synthesis of custom peptides. Its mechanism of action involves participating in peptide bond formation and serving as a model for investigating the reactivity of amino acid derivatives. In experimental applications, Phe-Gly-OH contributes to the understanding of peptide chemistry and the development of novel peptide-based materials.
Phe-Gly-OH (CAS 721-90-4) References
- Comparison of transport characteristics of amino beta-lactam antibiotics and dipeptides across rat intestinal brush border membrane. | Iseki, K., et al. 1989. J Pharm Pharmacol. 41: 628-32. PMID: 2573708
- Synthesis of carbon-11 labelled glycine and the dipeptides L-phenylalanylglycine and L-leucylglycine. | Bolster, JM., et al. 1986. Int J Rad Appl Instrum A. 37: 985-7. PMID: 3021684
- Citrobacter freundii Methionine γ-Lyase: The Role of Serine 339 in the Catalysis of γ- and β-Elimination Reactions. | Anufrieva, NV., et al. 2022. Acta Naturae. 14: 50-61. PMID: 35923564
- Carrier-mediated transport of cephalexin via the dipeptide transport system in rat renal brush-border membrane vesicles. | Inui, K., et al. 1984. Biochim Biophys Acta. 769: 449-54. PMID: 6696892
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Phe-Gly-OH, 1 g | sc-478816 | 1 g | $255.00 | |||
Phe-Gly-OH, 2.5 g | sc-478816A | 2.5 g | $510.00 |