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Pepsin 1:10000 (CAS 9001-75-6)

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Alternate Names:
Pepsin 1:10000 is also known as Pepsin, porcine stomach.
Application:
Pepsin 1:10000 is a proteolytic enzyme found in the digestive system, commonly used in the preparation of Fab antibody fragments.
CAS Number:
9001-75-6
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Pepsin 1:10000 is a proteolytic enzyme found in the digestive system. Non-specific background staining in bronchial tissue can be reduced after Pepsin 1:10000 digestion. It is used to prepare antibody Fab fragments, for example, the F(ab)2 fragment from IgG. Pepsin 1:10000, in conjunction with other enzymes, can show the effects of fixation and enzymatic digestion during immunohistochemical assaying.


Pepsin 1:10000 (CAS 9001-75-6) References

  1. A history of pepsin and related enzymes.  |  Fruton, JS. 2002. Q Rev Biol. 77: 127-47. PMID: 12089768
  2. Method for quantitative determination of pepsin in gastric juice.  |  BOCK, J. 1954. Scand J Clin Lab Invest. 6: 237-44. PMID: 13205151
  3. Enzymic dephosphorylation of pepsin and pepsinogen.  |  PERLMANN, GE. 1958. J Gen Physiol. 41: 441-50. PMID: 13491815
  4. Pepsinogen and pepsin.  |  HERRIOTT, RM. 1962. J Gen Physiol. 45(4)Pt 2: 57-76. PMID: 13906833
  5. ACTIVITY of pepsin.  |  . 1952. Nutr Rev. 10: 88-9. PMID: 14911123
  6. Enzymatically active ultrathin pepsin membranes.  |  Raaijmakers, MJ., et al. 2015. Angew Chem Int Ed Engl. 54: 5910-4. PMID: 25779668
  7. Evaluation of the binding mechanism of iodine with trypsin and pepsin: A spectroscopic and molecular docking.  |  Wang, Y., et al. 2020. Spectrochim Acta A Mol Biomol Spectrosc. 230: 118036. PMID: 31931358
  8. A gastrin releasing peptide from the porcine nonantral gastric tissue.  |  McDonald, TJ., et al. 1978. Gut. 19: 767-74. PMID: 361511
  9. Pepsinogens, pepsins, and pepsin inhibitors.  |  Samloff, IM. 1971. Gastroenterology. 60: 586-604. PMID: 4324336
  10. Pepsin 5 in gastric juice: determination and relationship to the alkali-stable peptic activity.  |  Walker, V. and Taylor, WH. 1979. Gut. 20: 977-82. PMID: 43273
  11. Pepsin digestibility method for animal proteins: 1971 collaborative study.  |  Gehrt, AJ. 1972. J Assoc Off Anal Chem. 55: 702-6. PMID: 4560288
  12. [Pepsin and pepsinogen. Origin, properties, preparation].  |  Cheret, AM. and Bonfils, S. 1970. Pathol Biol (Paris). 18: 317-42. PMID: 4911318
  13. Sparse Matrix Sampling: A Screening Method For Crystallization Of Proteins  |  J. Jancarik and S.-H. Kim. 1991. Journal of Applied Crystallography. 24: 409-411.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Pepsin 1:10000, 25 g

sc-476554
25 g
$104.00

Pepsin 1:10000, 100 g

sc-476554A
100 g
$260.00

Pepsin 1:10000, 250 g

sc-476554B
250 g
$510.00

Pepsin 1:10000, 1 kg

sc-476554C
1 kg
$1675.00