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Penicillic acid is an organic compound that is extensively researched due to its role as a mycotoxin produced by various species of Penicillium and Aspergillus. It is a subject of interest in food safety and agricultural research to understand its occurrence in foodstuffs and feeds, as well as the conditions that favor its production. Studies on penicillic acid also involve its biosynthesis pathways and the genetic regulation of these pathways in fungi. In the field of toxin research, penicillic acid is used to investigate its mechanism of action, which includes the inhibition of certain enzymes and interference with macromolecular synthesis. Additionally, it is studied for its impact on microbial ecology, particularly how it affects interspecies interactions within microbial communities.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Penicillic acid, 5 mg | sc-205796 | 5 mg | $130.00 | |||
Penicillic acid, 25 mg | sc-205796A | 25 mg | $281.00 |