Molecular structure of Para Red, CAS Number: 6410-10-2
Para Red (CAS 6410-10-2)
Alternate Names:
1-(4-Nitrophenylazo)-2-naphthol
Application:
Para Red is an phenyl naphthyl azo dye compound
CAS Number:
6410-10-2
Molecular Weight:
293.28
Molecular Formula:
C16H11N3O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Description
Technical Information
Safety Information
SDS & Certificate of Analysis
Para Red is a phenyl naphthyl azo dye compound that causes gene mutations and chromosomal damage. The genotoxic activity has been attributed to the oxidative metabolites of Para Red.
Para Red (CAS 6410-10-2) References
- Enzyme-linked immunosorbent assay (ELISA) using a specific monoclonal antibody as a new tool to detect Sudan dyes and Para red. | Ju, C., et al. 2008. Anal Chim Acta. 621: 200-6. PMID: 18573385
- Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography. | Fan, Y., et al. 2009. Anal Chim Acta. 650: 65-9. PMID: 19720175
- Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC. | Hou, X., et al. 2010. J Chromatogr Sci. 48: 22-5. PMID: 20056031
- Metabolic influences for mutation induction curves after exposure to Sudan-1 and para red. | Johnson, GE., et al. 2010. Mutagenesis. 25: 327-33. PMID: 20197315
- Determination of trace Para Red residues in foods through on-line molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography. | Xu, ZX., et al. 2010. J Food Sci. 75: C49-54. PMID: 20492149
- UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food. | Li, C., et al. 2010. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 27: 1215-20. PMID: 20582780
- Immunoassay of red dyes based on the monoclonal antibody of β-naphthol. | Qi, YH., et al. 2015. J Environ Sci Health B. 50: 645-53. PMID: 26079338
- γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples. | Kılınç, E., et al. 2018. Food Chem. 242: 533-537. PMID: 29037726
- Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry. | Arrizabalaga-Larrañaga, A., et al. 2021. Anal Chim Acta. 1164: 338519. PMID: 33992216
- Mutagenicity of u9 major graphic arts and printing dyes. | Milvy, P. and Kay, K. 1978. J Toxicol Environ Health. 4: 31-6. PMID: 633408
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Para Red, 25 g | sc-215672 | 25 g | $81.00 |