Ovalbumin Antibody (6C8): sc-73618
- Ovalbumin Antibody (6C8) is a mouse monoclonal IgG1 provided at 100 µg/ml
- raised against full length native Ovalbumin of chicken origin
- recommended for detection of denatured and modified forms of Ovalbumin of avian origin by WB and ELISA
- At present, we have not yet completed the identification of the preferred secondary detection reagent(s) for Ovalbumin Antibody (6C8). This work is in progress.
QUICK LINKS
SEE ALSO...
Ovalbumin Antibody (6C8) is a mouse monoclonal IgG1 antibody that detects ovalbumin in avian species through applications such as western blotting (WB) and enzyme-linked immunosorbent assay (ELISA). Ovalbumin is a secreted glycoprotein consisting of 385 amino acids and is the predominant protein found in egg white, where anti-ovalbumin antibody (6C8) serves primarily as a storage protein. Notably, ovalbumin is capable of chelating heavy metals, effectively trapping metal ions within its structure, which makes ovalbumin particularly valuable in clinical settings for treating heavy metal poisoning. Abundance and stability make ovalbumin an essential tool in various research applications, including proteomics, where ovalbumin monoclonal antibody (6C8) is frequently utilized as a molecular weight marker for calibrating electrophoresis gels. Ovalbumin is often employed in immunological studies to elicit allergic reactions in test subjects, providing insights into immune responses. This versatility and significance in both clinical and research contexts underscore ovalbumin (6C8) antibody′s role in advancing protein function and interaction studies.
Alexa Fluor® is a trademark of Molecular Probes Inc., OR., USA
LI-COR® and Odyssey® are registered trademarks of LI-COR Biosciences
Ovalbumin Antibody (6C8) References:
- Ovalbumin mRNA and ovalbumin DNA and the molecular biology of steroid hormone action. | Schimke, RT., et al. 1975. Adv Exp Med Biol. 62: 79-101. PMID: 1106137
- The influence of components of M. tuberculosis and other Mycobacteria upon antibody production to ovalbumin. | WHITE, RG., et al. 1958. Immunology. 1: 54-66. PMID: 13513142
- Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics. | Weijers, M., et al. 2003. Protein Sci. 12: 2693-703. PMID: 14627731
- Kinetic and equilibrium characterization of the interaction between bovine trypsin and I-ovalbumin. | Cuccioloni, M., et al. 2004. Biochim Biophys Acta. 1702: 199-207. PMID: 15488772
- Conformation affects the potential allergenicity of ovalbumin after heating and glycation. | Ma, XJ., et al. 2013. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 30: 1684-92. PMID: 23915026
- Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation. | Geng, F., et al. 2019. Poult Sci. 98: 1545-1550. PMID: 30184130
- Positive and negative regulatory elements control the steroid-responsive ovalbumin promoter. | Sanders, MM. and McKnight, GS. 1988. Biochemistry. 27: 6550-7. PMID: 3064812
- Molecular interaction of sulfonamides and ovalbumin, an allergenic egg protein, exploring biophysical, theoretical and biological studies. | de Lyra, ACF., et al. 2020. Spectrochim Acta A Mol Biomol Spectrosc. 228: 117747. PMID: 31727521
- The Serpin-like Loop Insertion of Ovalbumin Increases the Stability and Decreases the OVA 323-339 Epitope Processing Efficiency. | Moss, DL., et al. 2021. Biochemistry. 60: 1578-1586. PMID: 33956428
- Metal ion binding properties of hen ovalbumin and S-ovalbumin: characterization of the metal ion binding site by 31P NMR and water proton relaxation rate enhancements. | Goux, WJ. and Venkatasubramanian, PN. 1986. Biochemistry. 25: 84-94. PMID: 3954996
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Ovalbumin Antibody (6C8) | sc-73618 | 100 µg/ml | $322.00 |