Olive oil (CAS 8001-25-0)
See product citations (4)
Alternate Names:
OLIVAE OLEUM
Application:
Olive oil is an oil extracted from the olives (Olea europaea)
CAS Number:
8001-25-0
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Olive oil contains high levels of monounsaturated fatty acids, polyphenols, and antioxidants. These beneficial components provide the oil with anti-inflammatory and antioxidant properties that can protect against oxidative stress and inflammation. Additionally, consuming olive oil can help reduce LDL cholesterol levels due to the presence of monounsaturated fatty acids.
Olive oil (CAS 8001-25-0) References
- Bioactivity of Olive Oil Phenols in Neuroprotection. | Angeloni, C., et al. 2017. Int J Mol Sci. 18: PMID: 29068387
- Extraction Method and Analysis of Cannabinoids in Cannabis Olive Oil Preparations. | Casiraghi, A., et al. 2018. Planta Med. 84: 242-249. PMID: 29202510
- Extra virgin olive oil: More than a healthy fat. | Yubero-Serrano, EM., et al. 2019. Eur J Clin Nutr. 72: 8-17. PMID: 30487558
- Olive Oil Effects on Colorectal Cancer. | Borzì, AM., et al. 2018. Nutrients. 11: PMID: 30583613
- Olive oil antioxidants and non-alcoholic fatty liver disease. | Abenavoli, L., et al. 2019. Expert Rev Gastroenterol Hepatol. 13: 739-749. PMID: 31215262
- Olive oil consumption and its repercussions on lipid metabolism. | Tomé-Carneiro, J., et al. 2020. Nutr Rev. 78: 952-968. PMID: 32299100
- Olive Oil Polyphenols in Neurodegenerative Pathologies. | Salis, C., et al. 2020. Adv Exp Med Biol. 1195: 77-91. PMID: 32468462
- Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health. | Millman, JF., et al. 2021. Nutr Rev. 79: 1362-1374. PMID: 33576418
- Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication. | Cecchi, L., et al. 2021. J Agric Food Chem. 69: 2013-2040. PMID: 33591203
- Olive Oil with Ozone-Modified Properties and Its Application. | Radzimierska-Kaźmierczak, M., et al. 2021. Molecules. 26: PMID: 34063952
- Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms. | Moral, R. and Escrich, E. 2022. Molecules. 27: PMID: 35056792
- A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds. | Ambra, R., et al. 2022. Molecules. 27: PMID: 35163926
- Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease. | Vrdoljak, J., et al. 2022. Nutrients. 14: PMID: 35215407
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Olive oil, 100 ml | sc-215631 | 100 ml | $56.00 | |||
Olive oil, 500 ml | sc-215631A | 500 ml | $129.00 |