Octyl acetate (CAS 112-14-1)

Octyl acetate is a compound found in citrus oils. Octyl acetate, also referred to as ethyl octanoate, is an organic compound resulting from the combination of octanol and acetic acid. Its distinct characteristic is a pleasant and fruity aroma. This versatile compound finds application in various industries, serving as a flavor and fragrance enhancer in food and beverages, a solvent in paints and coatings, and a plasticizer in pharmaceuticals and cosmetics. Additionally, it plays a pivotal role as a laboratory reagent in the synthesis of other compounds. Furthermore, the scientific community recognizes the broad scope of applications for octyl acetate. In vivo experiments have employed it as a model to investigate the effects of environmental pollutants on the liver and kidney. In vitro studies have also capitalized on its potential to explore the impact of drugs on cell cultures and unravel the intricacies of drug mechanisms. Researchers have unveiled a myriad of pathways influenced by octyl acetate within the human body. Its inhibition of cytochrome P450 enzymes, which play a significant role in metabolizing drugs and various compounds, has been observed. Furthermore, octyl acetate has been found to hinder the activity of cyclooxygenase enzymes, critical in the synthesis of prostaglandins. Additionally, it interferes with acetylcholinesterase, an enzyme responsible for breaking down the neurotransmitter acetylcholine. Octyl acetate serves as a multifaceted compound with broad-ranging uses in both commercial and scientific applications, contributing to advancements in research and development across various fields.