Date published: 2026-4-25

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Ocimene quintoxide (CAS 7416-35-5)

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Alternate Names:
2,2-Dimethyl-5-[(1E)-1-methyl-1-propenyl]tetrahydrofuran
CAS Number:
7416-35-5
Molecular Weight:
154.25
Molecular Formula:
C10H18O
Supplemental Information:
This is as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Ocimene quintoxide, also known as (E)-Tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)furan, is a heterocyclic compound that has garnered significant attention in the fields of biochemistry due to its diverse range of applications. Extensive research has revealed its efficacy as an enzyme inhibitor. Furthermore, it has served as a ligand for metal ion binding and as a substrate for synthesizing other compounds. Additionally, it has been utilized as a model compound for investigating chemical and biological processes. Although the mechanism of action of Ocimene quintoxide is not fully elucidated, it is believed to act as an enzyme inhibitor by binding to the active site of the enzyme, thereby impeding its catalytic activity. Additionally, it is thought to exhibit antifungal properties by disrupting the cell membrane of fungi, effectively inhibiting their growth.


Ocimene quintoxide (CAS 7416-35-5) References

  1. Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach.  |  Wibowo, S., et al. 2015. Food Res Int. 78: 396-409. PMID: 28433308
  2. Quality changes of pasteurised mango juice during storage. Part II: Kinetic modelling of the shelf-life markers.  |  Wibowo, S., et al. 2015. Food Res Int. 78: 410-423. PMID: 28433310
  3. Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.  |  Kessler, JC., et al. 2022. Food Chem. 384: 132514. PMID: 35231709
  4. Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.  |  Human, C., et al. 2023. J Sci Food Agric.. PMID: 37078979

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Ocimene quintoxide, 1 g

sc-500803
1 g
$197.00