N-Ethyl-D-glucamine (CAS 14216-22-9)

N-Ethyl-D-glucamine is a chemical derivative of glucose, where an ethylamine group replaces a hydroxyl group, enhancing its chemical properties for diverse scientific applications, particularly as a buffer and chelating agent in biochemical research. This modification imparts unique solubility and buffering characteristics to the compound, making it extremely useful in maintaining pH stability in biochemical assays and molecular biology experiments. N-Ethyl-D-glucamine′s chelating properties are particularly valuable in studies requiring the stabilization of metal ions, facilitating various enzymatic reactions where metal ions are crucial for enzyme activity. In research, it is extensively used to investigate enzymatic mechanisms and kinetics, providing insights into how enzymes interact with substrates and cofactors. Its utility is also explored in protein purification processes, where its mild and non-denaturing properties help maintain protein integrity and activity. Additionally, this compound is used in the synthesis of more complex biochemicals and as a starting material in organic synthesis, contributing to the development of novel compounds with potential applications in fields such as materials science and industrial chemistry. N-Ethyl-D-glucamine exemplifies a fundamental tool in advancing our understanding of biochemical processes and molecular interactions.