Methyl 2-O-Allyl-3-O-(2′,3′,4′,6′-tetra-O-acetyl-α- D-mannopyranosyl)-α-D-mannopyranoside (CAS 81555-75-1)

Methyl 2-O-Allyl-3-O-(2′,3′,4′,6′-tetra-O-acetyl-α-D-mannopyranosyl)-α-D-mannopyranoside is a chemical compound that has been extensively investigated for its potential applications in carbohydrate chemistry and glycobiology research. Its complex structure, characterized by multiple acetyl and allyl groups attached to mannose moieties, offers a versatile platform for synthesizing and modifying various carbohydrate derivatives with tailored properties. In research, this compound has been utilized as a building block for the synthesis of structurally diverse oligosaccharides and glycoconjugates, contributing to the exploration of structure-function relationships in carbohydrate-protein interactions and molecular recognition events. Moreover, the allyl functionality present in the molecule enables selective modification through chemical reactions such as allylation, opening avenues for the preparation of advanced glycoconjugates with precise control over stereochemistry and regioselectivity. Furthermore, the tetra-acetyl moiety provides protection for the reactive hydroxyl groups, facilitating synthetic manipulations and enhancing the compound′s stability during glycosylation reactions. Overall, Methyl 2-O-Allyl-3-O-(2′,3′,4′,6′-tetra-O-acetyl-α-D-mannopyranosyl)-α-D-mannopyranoside serves as a valuable tool in carbohydrate chemistry research, offering insights into carbohydrate synthesis strategies, molecular recognition mechanisms, and the development of carbohydrate-based materials with potential applications in various scientific disciplines.